Grilled GF bread is preferred to the GF buns.
Confusion about a dedicated gluten free fryer.
Informed that all the fries in the "dedicated fryer" have flour. Asked if there is a dedicated fryer. Response of yes, but the fries have flour on them.
Repeated the inquiry about five times.
Turns out to be GF rice flour! YAAY!
Confusion and conversation that lead to greater understanding.
They have gluten free and vegan options!! They have multiple options for different types of sandwiches. They are very careful about cross contamination and they asked me if they need to use different utensils. 10/10 recommend this place!
Tried the Gluten free crust for the first time. It was ok not like the original. But if you have to it will do. The pricing on the other hand I will probably be making my own.
Would never review before now, just got wowed. I can not eat gluten with out getting seriously sick. I'm used to the very floppy, thin crust options in pizza, tgat you have to almost burn at home to get any "crust" it's been the same at Barros, until now. I got my GF pizza and freaked... it looked like a regular crust. Because I get so sick, I called, they changed their GF crust, I called another location just to be sure, because this crust is probably the best crust I have ever had... and I honestly could not believe it was GF. The best part is the outside crust... both fluffy and crunchy. Reheats amazing as well, another issue with other GF crusts including their old crust. For GF people, I was shocked and highly recommend.
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scott b (carbonsith_rt)
This place is pretty good. All the dishes tried have been good, great flavor. The staff is always friendly. Great that they have gluten free/sensitive.
Great place to eat. They use gluten free soy sauce and if you want to bring in your own soy sauce they let u. It is awsome. Lol
The only thing that sucks is when they put u on hold they forget about you and if your phone drops the call they don’t hang up the phone so it stays busy for 20 mins.