I had higher expectations of this place but it was a bit disappointed. Honestly the pizza tasted like a Walmart prepackaged pizza -gluten free I ordered - and the salad was very basic, the chicken wings were ok. Customer service was good, waitress was nice and all but maybe what I ordered wasn't their specialty. I'll give it another try with some other items from their menu
I saw an advertisement on Facebook for this new restaurant it showed everything being made from fresh local ingredients by the owner/chef. We decided to try it for ourselves. We are so excited. I have food allergies and Chef came to our table to over recommendations and assist us with food selection. I am strict gluten free. We had the eggplant Parmesan to begin and then Chilean sea bass with risotto. It was exceptional. We had a friend with us who said the Caesar salad was the best he had ever had. Server was great. Prices were fair. The restaurant is in an old bank building so it was fun and unique. There is a gorgeous patio. I would recommend you try it all of the pasta is HOMEMADE INHOUSE. We did not have it but all the tables around us were raving about it. Definitely on top of our list for a return visit soon.
Just ordered our meal and I'm a little scared. I asked the waitress if we could get our pasta al dente. She had to go in the kitchen to ask the cooks if they have any? The answer was no. (Shaking my head) This scares me an Italian restaurant that has no clue as to what al dente is. or their willing to serve pasta that way.
Well we ordered a side of meatballs and Grilled chicken parmesan with gluten free penne. The meatballs came covered in sauce and mozzarella. They were cheep premade heat and serve meatballs with textured protein (soy) in them. The grilled chicken breast was on the dry side and the gluten free penne was kinda mushy (kinda expected with gluten free pasta). The sauce was a very basic marinara type sauce but it had a good flavor balance. Service was good. Everything was clean. No side salads with the meal and only ordered one fountain drink. Total for the meal was $24.88
The food was good. Better than expected. The best part was the service. We had a table of 8 with a toddler and a 4 yr. Old. The mom and the toddler are gluten intolerant. We had alot of needs for special service. Our waitress, Makayla Henwood, served up everything we required with a smile. We were demanding, but nice about it. I was amazed by her willingness to help and be kind about it. 100% recommend this place and the staff. A+
A good change from the usual. Being gluten intolerant it really narrows down the foods I could eat here. The good news is they do have gluten free spaghetti noodles that are much appreciated. Everyone enjoyed their food and we even had two very picky eaters with us.