Annelise Holyoak

Google review

We love this place. Great gluten free options. Favorites are the seabass, corn, Mary’s chicken, pesto burrata. We go all the time!

Bright Stuckey

Google review

Wonderful, wonderful restaurant with some of the best Indian food I’ve ever had. The food is always fresh and flavorful. I eat here often (even though I live in Highland Park) because it makes me so happy. The staff is very friendly and amenable to requests (gluten-free papadam instead of naan, for example). A friend of mine and I eat here every time she visits because it’s a favorite of hers, as well. Highly recommend!

Brandon Lippincott

Google review

First experience here was incredible! The food was delicious and service was very friendly and helpful. They also have Gluten-free options too.

Scott K

Google review

Bread was so good, I'd eat it with a gluten allergy. Which I don't have. I'm allergic to Benadryl. It's ironic but that's life. Tried the brisket sandwich... Even though I couldn't finish the whole thing there, it was still great as a left over. The sides were good too. A little disappointed on the salad but it's not a surprise. Twice baked potato was done well. The other details were definitely worth it. Glad I got introduced to somewhere I will enjoy to return.

Kyle Vartanian

Google review

Mano and Patrick at Tender Greens are the dynamic duo you never knew you needed! These guys redefine "proper attire" with their style game on point. Their suggestions, especially on seasonal items, are like culinary gold mines. When I threw them a curveball with my gluten allergy, they handled it like pros, dropping knowledge about ingredients faster than you can say "quinoa." The way they orchestrated a glove change was a symphony of professionalism – gentle yet firm. And let's talk about how every worker orbits around them like they're the restaurant rockstars. Move over, celebrity chefs – Mano and Patrick are the real MVPs!