Being gluten-free, even the slightest cross-contamination affects me, but this restaurant handled my gluten-free order with exceptional care. The owner was incredibly understanding, taking the time to explain the meticulous process they follow to ensure gluten-free meals. I'm beyond grateful for their attention to detail and consider it outstanding service. Not to mention, the food was incredible—I left feeling full, with more than half of my plate still untouched.
We were looking for a new favorite burger (our usual is The Melt) and thought we could find one better and closer to home. We're so glad we tried Bushfire Kitchen! We loved the burgers, sweet potato fries, empananda and the korean cauliflower (altho its spicy, just a warning). Yum! Everything had great flavor and tasted fresh. Even the side sauces were good. I appreciated being able to choose from more than just fries as a side dish, too, as I cant eat potatoes. I also appreciated lettuce bun and gluten free bun as options.
I just order a Gluten Free Burger for take out there. I can tell that was a nice piece of burger, not great, but was nice. Even more for the price. They have a good balance between quality, tastes and price.
Stopped in for the first time and absolutely loved this restaurant. The quality of the food is incredible and tastes delicious. The girl who checked us out was helpful with offering menu options and was patient with our questions. Would absolutely recommend to anyone in the mood for an amazing meal. Bonus, great gluten free options coming from someone who is gluten free themselves.
We came in for lunch. We came in a bit early, but the service was extremely slow and as it filled up, everyone was getting their food around us except us which is a bit disappointing. They don’t have that many gluten-free options which is weird because even for example, the steak medallions does have gluten in the end makes it really difficult to eat when there shouldn’t actually be gluten and steak.
Celiac friendly
