I’ve been here before but this was least favorite experience. It’s gone downhill each year I try it. The service was incredibly slow and we couldn’t even get the check to leave. Food was subpar and if you have a gluten or wheat allergy- the food is heavily cross contaminated. I would not eat here with allergies.
If you have Celiac don’t eat here. I was told that they cannot accommodate gluten allergies as the kitchen is very small and cross contamination is likely. Happy they were honest. Better safe than sorry.
Chef Stacy was very pleasant and attentive to the questions of the class. Directions were clear and easy to follow. It helped that she executed the steps with us - thus allowing a visual sense of what things were supposed to look like as the meal prep and cooking process progressed. She also addressed student gluten/vegan/food allergy questions and provided recommendations for 'swaps'.
This was my first Cozymeal Cooking Class. I am a lousy cook - but EVERYthing turned out really well for my St Patrick's Day meal! I plan on duplicating the meal with the recommended swaps for veggies and gluten free needs of family.....and on having another success :-) I will be taking additional classes with Chef Stacy.
Accommodating Gluten-Free
