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The 15 Best Gluten-Free Restaurants in Sebastopol

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Screamin' Mimi's

Screamin' Mimi's

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Accommodating

6902 Sebastopol Ave, Sebastopol, CA 95472, USA

Ice CreamDeliveryTake AwayRestaurantKid Friendly
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Jessica Avner

Great selections for gluten free and dairy free. The gluten free cones was delicious.

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02
Viva Mexicana

Viva Mexicana

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841 Gravenstein Hwy S, Sebastopol, CA 95472, USA

Vegan OptionsGF OptionsMexicanDairy Free OptionsDinnerLunchOutdoor SeatingVegetarian OptionsDessertsTacosBreakfastBrunchDeliveryTake AwayPet FriendlyKid FriendlyRestaurant
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Gabriela Torres

I called in my order. The food was good. I am so happy they have gluten free tortillas for a burrito.

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03
Fern Bar

Fern Bar

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6780 Depot St Suite 120, Sebastopol, CA 95472, USA

DinnerBrunchOpen LateCocktailsDeliveryTake AwayOutdoor SeatingKid FriendlyPet FriendlyBarRestaurant
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Andrea Schartner

Thank you for all the gluten free options! Seeing "celiac safe" on so many menu items was amazing, and all the food was fantastic! I loved the umami bomb (mushroom bowl) and the gluten free fried chicken.

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04
The Farmer's Wife

The Farmer's Wife

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Celiac friendly

6760 McKinley St Unit 120, Sebastopol, CA 95472, USA

LunchAmericanBrunchVegan OptionsAllergen FriendlyDairy Free OptionsDinnerPet FriendlyKid FriendlyOutdoor SeatingTake AwayVegetarian OptionsBread ItemsBurgersSandwichesCafeDeliveryRestaurantCeliac FriendlyDedicated GF FryerBreakfast
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Katie Lehmann

Incredible chicken special melt on GF bread 😍

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05
Society Bakery and Cafe

Society Bakery and Cafe

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2661 Old Gravenstein Hwy, Sebastopol, CA 95472, USA

BreakfastBakeryDeliveryTake AwayRestaurant
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Really baffled at how this place has a 4.9 rating. The food options are pretty basic, nothing you can't make easily at home and nothing special about them. While waiting for our food, I frequently heard a microwave open, closing, dinging, etc. There is a good variety of baked goods if you're gluten free by choice but not if you have celiac as they have a small kitchen and non-GF options so cross contamination is definitely occurring. Since there is no disclosure about what is being used in place of wheat flour, I opted for a cookie. Which was good but surprisingly soft. Coffee was gross. Regular coffee was very weak. Espresso was very bitter. Grossly over extracted. A double shot (roughly 3-4oz) took up roughly half of a 12 ounce cup. Thus my general rule of "if the cappuccino is offered with sizes, the coffee is going to be bad" continues to be true

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