Known for its amazing gluten-free pizzas, this spot offers a very chill atmosphere that complements its unique personality. The gluten-free crust is often hailed as the best, providing a soft, satisfying texture unlike typical gluten-free options. While the cozy interior can get packed, the focus on accommodating dairy-free and gluten-free needs with care makes it a standout choice for those seeking gluten-free dining experiences.
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Danielle B
Theses people are WONDERFUL! We ordered 15+ pizzas for an after party wedding ceremony and they delivered within 45 minutes of the order being placed and got everything correct! On a Saturday night! In addition sent the bride and groom a little congratulations ☺️ would recommended over and over again. The pizza was the absolute best we’ve had and they made gluten free accommodations for those who had food allergy!
This Mediterranean eatery stands out for its excellent gluten-free options, thoughtfully crafted to accommodate sensitive dietary needs. The menu features dishes like loaded hummus and perfectly cooked beef skewers, complemented by fresh house salads and exceptional rice, all served in a clean, inviting atmosphere with both indoor and covered outdoor seating. The attentive service and careful handling of gluten-free meals make it a reliable choice for those seeking flavorful Mediterranean cuisine without gluten concerns.
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LisanRoy VanEick
We went there last night. We had loaded hummus to start, it was amazing. I can’t eat gluten so for extra charge you can get veggies instead which is huge. Most places don’t offer alternative. I also had the filet skewer, steak cooked perfectly as was the yummy rice. Hubby had the sirloin skewers, he absolutely loved it and thought the veggies were fantastic and cooked perfectly. The server was friendly and attentive.
We went Sunday and got there not long after they opened. As we were leaving the restaurant was almost filled. Definitely recommend a reservation.
This is my favorite Mediterranean restaurant by far. Highly recommended. High quality food.
This cozy, mom-and-pop spot offers a welcoming atmosphere with a clean, charming setting that makes gluten-free diners feel right at home. Known for its gluten-free bread and Eggs Benedict, it provides creative gluten-free options that delight those with dietary needs. The fresh, thoughtfully prepared dishes and accommodating service create a comforting experience for anyone seeking gluten-free breakfast choices in a friendly, hometown environment.
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Hollis Adams
My Mother who has celiac loves to come here, they have the best GF bread. It was such a special treat! My breakfast was wonderful too, eggs and tomatoes. And of course the blue muffins are the best!
This beachy spot stands out for its numerous gluten-free bakery options and a menu thoughtfully focused on vegan and gluten-free items like smoothies, açaí bowls made with chocolate almond milk, and avocado toast. The laid-back, surf-themed atmosphere with cozy seating and a dog-friendly patio creates a welcoming environment for those seeking gluten-free choices in a relaxed, beach-adjacent setting.
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Andrew Nardella
It is the only place in brevard for the best açaí bowl made with chocolate almond milk! I also love the numerous gluten free bakery options and my go to is always the blondie. They also have a great chicken salad to go with crackers or protein balls for a quick bite to take to the beach. My wife’s go to is the breakfast sandwich. Also, their merch is a must have from the tshirts, hats and rad corksicle mugs. Don’t forget the free old school arcade machine for kids to play with while the parents have some chill time.
This vibrant spot is a haven for those seeking extensive gluten-free options, featuring a downstairs market stocked with treats from a local gluten and grain-free store. The gluten-free pastries, like the Blueberry Lemon Tart and Sugar Cookies, are notably sweet and moist, while savory to-go dishes such as the gluten-free Pasta salad and Shepherd's Pie offer delicious variety. The attentive staff, including a patient deli expert and a dedicated pastry chef, ensure a welcoming atmosphere for gluten-free diners. Complementing these offerings, the rooftop bar and bistro provide a chill vibe perfect for enjoying gluten-free delights alongside refreshing drinks and stunning views.
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Mattea Callahan
I am a local to Melbourne, FL and I used to go to City Tropics, (before Djons) with my mom and we loved it. I’ve been to Djons Village Market and the rooftop now twice and I hate to say that I’m so disappointed with the sushi chef and the owner-Djon. I have been here before to get a poke bowl down stairs and after staying I had Celiac Disease/Gluten Allergy (because sometimes because don’t know what celiac is and I like to give them grace). I saw that mine was covered in teriyaki and Eel sauce which both contain wheat (just like soy sauce). I was devastated and tried to reach out to someone regarding this issue and I got nothing. I didn’t get to eat my poke bowl, after already making the drive and paying for it because the kitchen staff is not knowledgeable. Yesterday I went here with my mom and our friend who owns a business in Indiatlantic. I ordered a Cosmo and a Spicy Tuna Roll and stated I had a gluten allergy so to leave the soy sauce out and any other sauces. My waitress understood and told the chef to change his gloves etc prior to making my food. When I got my food I ate one piece of my roll and realized there was eel sauce drizzled all over my black plate. I ordered a new one without the sauce… since apparently I have to help the chef figure this out. They also didn’t even have GF soy sauce so my mom had to go downstairs to the village market and buy some. After a shift change our new waiter told us they should’ve just given us some and that she shouldn’t have bought any. Yea we know that… but of course there’s no attempts to make it right. I already knew I would be extremely sick from the one little bit of eel sauce that was on my plate (which I am extremely sick today) but what’s insanely shocking and disrespectful, is that the owner was standing at the bar goofing off and couldn’t spend the time to come take five steps toward our table and apologize for the mistake. I told a few waitresses and our new waiter that I had tried to reach out to the owner in regards to this issue previously and nobody would talk to me. Here he is five feet away and he won’t even take the time to take care of mistakes that are happening in his establishment. The village market carried The Organic Girly (a local gluten and grain free mom and pop) among many other Gluten Free options in the store, so why can’t the kitchen staff follow suit? I don’t understand how a rooftop bar and village market in beachside is not able to fully grasp this concept. Thankfully the rest of the staff was very kind. But the owner is not. Which makes sense knowing his reputation in Brevard. I would like to say that I will come back, given that my fiancé and I have spent a lot of money in the village market, but after this experience of blatant disrespect from the owner, I’m not sure we will.
This vibrant food truck shines for those seeking gluten-free options, offering a generous gluten-free bowl that satisfies with fresh, flavorful ingredients. The lively atmosphere, enhanced by great music and covered seating, creates a welcoming spot where gluten-free diners can enjoy a delicious, hearty meal in comfort.
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Carleigh Walter
The food is phenomenal! I got the bowl to be gluten free, safe to say I have left overs with their generous portion. I got mine to go, but there was covered seating and great music to enjoy while I waited. Definitely worth the stop!
Accommodating Gluten-Free