Top 17 Gluten-Free Dining Spots to Experience in Wellington

Tiffany

Extremely disappointed with CPK. I called to place a take-out order through their automated system since I have a food allergy and couldn't order online. After a long and frustrating process with the automated prompts, I finally got through to a real person — after 20 minutes of waiting. Unfortunately, the young woman who answered the phone seemed completely uninterested in helping me. She couldn’t tell me if a dressing was gluten-free, and when I politely asked if she could double-check, she responded with noticeable attitude. Ordering dinner should never be this difficult, especially when you’re trying to give a business your money. Disappointing, to say the least. I’ll know better next time.

Mary Martin

Cynthia Lynde

B M

First time visit with a pizza take-out order. It was a super efficient process with online ordering and a ten second pickup. The pizza was fantastic, each ingredient was prepared with care and intent, they could each hold up on their own but extraordinary when combined. We will be back....many times. With the numerous gourmet pizza options in the area, this is a new favorite, especially for gluten free pizza, which was among the pizzas in our order.

Amber Smith

Eileen Laughlin

Stacey McElhone

They are very accommodating. Gluten and Dairy allergy, and they were very good.

Margaret Mathews

Herbert Ransom

Gary Lutz

Allen Kitchens

Tiffany

***Not Gluten Allergy Safe*** I was really looking forward to dining at Oli’s, but unfortunately, our experience was disappointing. We had a 5:15 reservation and requested a booth upon arrival. Despite every booth in the restaurant being open, we were told we couldn’t have one because we were only two people. This was confusing since we were seated at a four-top table anyway. As someone with a gluten allergy, I asked for a gluten-free menu, only to be told they didn’t have one because they weren’t printed. The server then recommended a vegan stack and a vegan flatbread—neither of which seemed to be truly gluten-free according to another server. I really don’t think he knew what a gluten allergy was. When I asked if someone more familiar with gluten allergies could assist, another server came over but was unsure about several items and had to check. Meanwhile, our server nearly spilled a beer on my husband as he was pouring a bottle into the glass. Luckily, most of it ended up on the table. When the staff member returned, I was first told I couldn’t have the lemon butter but then later told I could, which made me uncomfortable about the accuracy of their allergy knowledge. At that point, we decided not to eat there. It’s disappointing that in 2025, a restaurant doesn’t have clearly labeled gluten-free options or well-trained staff to assist with dietary restrictions. I hope Oli’s considers improving its approach to food allergies and guest accommodations. Clear menu labeling and better staff training would make a big difference in ensuring all guests feel safe and welcome.

Aaron Mc

Phyllis Medina

Joel Davis

Kenneth Larrick

Clark Lazaro