Top 11 Restaurant locations in GA

Alessandra

This was the second time we've been here and the food was excellent again! Pictured are the bacon wrapped plantains, Denver omelet, and the roast beef sandwich. The plantains were a great balance for sweet and savory, Pat liked the dipping sauces, but I didn't need them. Pat liked his omelet and devoured it quickly. The pot roast was nice and tender with great flavor paired well with the slightly salty mayo. Not pictured is the banana fosters cheese cake, I didn't have enough self-control for that photo, sorry. I do recommend this place in general, but especially for Gluten-free people, there are tons of options for everyone.

Shaun Milmore

This place at the ATL airport was awesome, they took on a party of 5 20 mi utez before closing and laid out the gluten menu for us too to taylor to our guests. Staff was super nice and prompted. If there was a location close to me I would go every weekend.

Lindsay

Obviously it’s an airport restaurant, but our server was amazing. Wish I caught her name but she had great nails and was working the outside area two tops. She was triple sat and still made sure I got my gluten free burger.

Chuck Johnson

Wife and I go here frequently for brunch dates. They make quality food consistently and the service is always pleasant and quick. They have an arrangement of specialty coffees that my wife loves and the plain drip coffee that I drink. They have a few gluten free options. Specifically gluten free bread for sandwiches and toast. Cost is more than a mom and pop style restaurant, but not overly priced. On top of that the portions and sandwiches are large.

Sandra Bazgan

Very tasty gluten-free options. Friendly staff

Randy Cooper

Good menu, a little pricey. Great cheesecake (even gluten free.

Georgi P

Listen. With apologies to my favorite ramen spot, Desta Ethiopian Kitchen in Emory Point is my new favorite dining destination in Atlanta. Their Vegan platter rivals my favorite place in NYC, with a gluten-free injera that was THE BEST I have ever had! (And I have even tried making my own at home!) Some places where I have tried g-free injera seem to offer it reluctantly, and the texture is dark, dense, gummy (too gummy!), and overly sour. Desta has take the time to get g-free right: their g-free injera was light and fluffy. If they offered a class I would take it. The vegetables themselves arrived quickly and were piping hot, with a broad and complimentary array of options and everything fresh and perfectly spiced. The lovely and amazing manager, Bebe, was even kind enough to bring me a side of butter - but it turned out that it wasn’t needed! The greens - which can sometimes be bland and fibrous - were perfect! I can only think that the kindness of the people running Desta has something to do with the deliciousness of the experience. We felt not just fed, but cared for. As my husband and I have switched to more plant-based eating, and my gluten allergy has severely limited my options it has been a struggle to find a place that is both nutritious and delicious. This is the place. If you have never tried Ethiopian food before, try it here. If you HAVE and are looking for your new ‘spot’ make this location at Emory Point that spot. Parking is a bit tricky, but they currently do offer validation or you can pay at the meters with a card. We love you Desta!

Joey Fowler

Angela Peavy

H H

Only place in the county that has halal food (as far as I’m aware of) and it’s always delicious. They also have gluten free pita bread. They used to serve baba ghanouj but I guess it wasn’t popular and they removed it from all locations which is so sad because theirs was so good.

River Arts Productions

One of my favorite restaurants in all of the Atlanta area! Wonderful service and authentic Spanish cuisine. The owner is very hands on and a delightful person to converse with. And the caveat for me, plenty of gluten free options!