Alessandra

Google review

This was the second time we've been here and the food was excellent again! Pictured are the bacon wrapped plantains, Denver omelet, and the roast beef sandwich. The plantains were a great balance for sweet and savory, Pat liked the dipping sauces, but I didn't need them. Pat liked his omelet and devoured it quickly. The pot roast was nice and tender with great flavor paired well with the slightly salty mayo. Not pictured is the banana fosters cheese cake, I didn't have enough self-control for that photo, sorry. I do recommend this place in general, but especially for Gluten-free people, there are tons of options for everyone.

Shaun Milmore

Google review

This place at the ATL airport was awesome, they took on a party of 5 20 mi utez before closing and laid out the gluten menu for us too to taylor to our guests. Staff was super nice and prompted. If there was a location close to me I would go every weekend.

Lindsay

Google review

Obviously it’s an airport restaurant, but our server was amazing. Wish I caught her name but she had great nails and was working the outside area two tops. She was triple sat and still made sure I got my gluten free burger.

Chuck Johnson

Google review

Wife and I go here frequently for brunch dates. They make quality food consistently and the service is always pleasant and quick. They have an arrangement of specialty coffees that my wife loves and the plain drip coffee that I drink. They have a few gluten free options. Specifically gluten free bread for sandwiches and toast. Cost is more than a mom and pop style restaurant, but not overly priced. On top of that the portions and sandwiches are large.

Sandra Bazgan

Google review

Very tasty gluten-free options. Friendly staff