Came at their rush hour, so it took 15 mins to get seated and about 20 mins to get our food. Worth the wait though. Great gluten free options avaliable.
I really like this place. Our family is a member of the co-op (you get specials and discounts). The best things to buy here are the high quality organic, fresh, items: eggs, cheese, milk, cream, beer, wine. Bulk items and specialty items... the specialty items I buy here are Yeast, 1to1 gluten free flour (mostly checkpea, it's excellent)
This diner has so much to offer with an extensive menu, diverse fresh food and quick service.. This year upgrading his menu with gluten-free options serving organic dark roast coffee with options for the lactose intolerant carrying oat milk... But one of my pet peeves at a lot of breakfast places is frozen hash browns. I can't stand it. Georgei s serving up quality, with a hard labor real hash browns.. 40 years in business and you can tell.. between the quality of the food and efficiency of the restaurant. And let me tell you how fast that kitchen is. I've never been at a place where you sit. Your order is taken and for the most part in less than 5 minutes your food is out.... I highly recommend this place. Although open 7:00 to 3:00. He has lunch options. The best soups. I've had split peas on Wednesday Navy Bean on Thursday. Beef barley cream of chicken Thursdays and Sundays and if you are a soup connoisseur you can order soup at 7:00 in the morning. That's my type of restaurant.. I truly love this place
I, absolutely, would not return. If you have ANY dietary restrictions or food allergies, be very cautious! I’ve been plant-based, eating a vegan diet, for 9 years, and they brought me a crepe with chicken! I took a bite and knew it was chicken. I checked the menu ingredients of the “veggie crepe” to make sure that this couldn’t possibly be a plant-based chicken; it’s to have veggies only.
I ordered the “Veggie Crepe” and my companion ordered the “Poblana Crepe”; both of these crepes are listed as vegan on their “vegan/gluten free” menu. When the food was brought out, the runner said “veggie crepe” and sat the plate in front of me and then said “poblana” and sat the plate in front of my companion. Mine turned out to be the chicken crepe and my companion’s turned out to be the veggie.
I waved down, who I assumed to be the host/greeter, because he was nearest when I figured I had bitten into chicken. I told him what was going on and it didn’t seem like he got the gravity of the situation. It seemed like a minor thing to him.
The waitress was nice and apologized; she said she had put in the correct order. I don’t understand how such a thing could happen. When we were paying the bill; they acted as if they were doing a great service by removing the charge for the chicken crepe from the bill! We weren’t paying for that in the first place! Neither of us eat meat or ordered it!
Something else I noticed; the menu is very misleading. On the regular menu, the “Veggie Crepe” has dairy, but the same named “Veggie Crepe” is on the vegan menu with vegan cheese. So you could order the veggie and get dairy or vegan cheese without knowing, if you don’t look at the regular menu. Also, they have the gluten-free and vegan items grouped in a separate menu together, which can be confusing, it almost suggests that the items are both gluten free and vegan. These should be two separate sections. I asked for the manager, who was the same person that greeted us, Jesus. I told him everything about the menu as mentioned above.
The restaurant was absolutely negligent and didn’t seem to sincerely care that the messed up big time!
As a person living with celiac disease, it can be difficult to eat out. Sen Sushi Bar makes it simple for people like me. They have a separate GF menu, knowledgeable staff, and GF tamari on hand for dipping.
I've eaten there twice and have had wonderful experiences both times. The service is terrific, the fish is super fresh, and the tea never stopped coming.
If you're living gluten-free like I am, you should definitely check out Sen.
