Updated Oct 2024 for accuracy and safety
298 Atlantic Ave, Brooklyn, New York, United States
Celiac accommodatingSome risk of cross-contamination
Checked by AtlyAlways inquire directly about health and safety.
as someone who has not been able to eat gluten for twelve years, i have tried gluten free pizza at probably 50+ places all around the country, and this is by far the best gluten free pizza i’ve had dining out in my life. highly recommend.
803 8th Ave, Brooklyn, New York, United States
A cozy spot with loved exotic sauces and a life-changing ricotta toast while optionally offering unique delights like ice cream and affogato.
Celiac accommodatingSome risk of cross-contamination
Checked by AtlyAlways inquire directly about health and safety.
Absolutely delicious fresh pasta to take away and make it home. Lots of vegan and gluten-free options. Extremely kind and helpful staff. Couldn’t recommend more.
445 Albee Square W, Brooklyn, New York, United States
From exotic lychee-matcha fusion to creating your own classics, this local crêpe hotspot is catchy with some dazzling student discounts. A true gem!
Celiac accommodatingSome risk of cross-contamination
Checked by AtlyAlways inquire directly about health and safety.
Gluten free & always delicious 🤤
55 Water St, Brooklyn, New York, United States
Brimming with vibrant stands, this spot is perfect to marvel at iconic NYC bridges, but be ready for bustling weekends and long bathroom lines.
Celiac accommodatingSome risk of cross-contamination
Checked by AtlyAlways inquire directly about health and safety.
The only gluten-free option I could find were the arepas. There was also a pizzeria that offered an additional option to make the dough gluten-free, but the ones I ate in New York I didn't like, so I chose an arepa, with shrimp and guacamole filling. It was delicious, it had about 5 huge prawns and the flavor was well balanced. It was the best arepa I've ever eaten. Regarding the atmosphere, I thought there were few tables, it was very difficult to find a place to sit. Some stores/restaurants close early, well before others, and make options even scarcer. But, overall, the experience was good, because the food made up for it.
93 Ralph Ave, Brooklyn, New York, United States
A quick-fix for cravings, known for its eclectic veggie burger options, prompt service, flexible menu and locally sourced ingredients.
Celiac accommodatingSome risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.
Literally the best vegan food i've had in ages (easily adaptable to vegan and gluten-free options). The food is extremely tasty, there are many options and the staff is adorable. I highly recommend!!
486 6th Ave, Brooklyn, New York, United States
A true local gem making waves with some out-of-this-world sourdough crust, closest you'll get to a Naples experience without crossing the Atlantic!
Gluten-free optionsSuggested by the GF community
I have celiac, so I have to eat gluten-free. I found this place because of the reviews and wow it didn't disappoint. I got the Margherita pizza, and it was the best gf pizza I've had. I didn't have a reaction. The waiter was so friendly, and the customer service was A+. Music was great, too. Definitely coming back.
314 Grand St, Brooklyn, New York, United States
Combining in-house masa grinding, plenty of seating in an airy environment, with an added bonus of natural lighting- a definite must-try.
100% Dedicated Gluten-FreeThis place serves only gluten-free dishes
Checked by AtlyAlways inquire directly about health and safety.
I'm the Celiac I come here for breakfast and it's is delicious. I may not know what everything is called but the staff is helpful and the food is outstanding
348 Douglass St, Brooklyn, New York, United States
A spot that's a hit for its uniquely spiced chicken dish, Doro Wett, and a vegetarian combo that perfectly complements the spicier dishes.
Celiac accommodatingSome risk of cross-contamination
Checked by AtlyAlways inquire directly about health and safety.
I've been here a bunch of times and recently went again. It was great! The vegetarian combo was fantastic as always. I think this place has my favorite injera. I've been here with a gluten-free friend and they offer a gluten-free injera option - so great! The lentil sambusa was flavorful and delicious, a great option for kids. Although, you should be sure that your kid can handle flavor and texture and spice; this isn't a place for buttered noodle kids. The service is always good and the space is nice. We sat in the back which was fully enclosed, so that was lovely. I've been back there before in the summer, but was happy to see the enclosure was comfortable.
207 Starr St, Brooklyn, New York, United States
An awesome spot boasting a unique Brazilian energy and perfect for co-working, thanks to plenty of outlets and sunlight!
Celiac accommodatingSome risk of cross-contamination
Checked by AtlyAlways inquire directly about health and safety.
One of my favorite breakfast places of all time-healthy, delicious, lots of vegetarian/gluten free options and many vegan as well, always consistent. SO glad they opened for dinner - finally got to try it, and it did not disappoint. Some of the familiar favorites are included as well as some new ones, and we tried the fish stew. It was one of the best things I've eaten in a long time. The service is great and the owner is so nice, spent lots of time with us. The deals looks great too, like jazz night and burger night. I hope more people try out their dinner menu!!
79 5th Ave, Brooklyn, New York, United States
A popular brunch spot in Brooklyn, known for its authentic Israeli cuisine, impressive coffee, and accommodating to various dietary needs.
Celiac accommodatingSome risk of cross-contamination
Checked by AtlyAlways inquire directly about health and safety.
Really great celiac-friendly restaurant. They even have the option of gluten-free pita upon request that's quite delicious. My food accidentally came with a regular pita on it and they immediately noticed their mistake and went back and prepared a fresh, new plate.