Brittany Scalise

Google review

TLDR: First time visit! Beautiful interior, friendly and accommodating staff, and good food. Not very vegan friendly, but would come again! It would be really helpful to add dietary restriction indications or allergens on the menu. Simply noting “egg-free” or “dairy-free” would make a huge difference in the servers having to run back and fourth with questions. Creating ONE fully vegan dish (that is NOT gluten free) would be a great addition! Elaborating: I was a bit confused to be honest, because it seems that EVERYTHING is made with egg - the homemade pasta I understand, but I had never heard of bread, pizza dough, or gnocchi being made with eggs. The server suggested vegan greens for me (leaving the meat and cheese on the side, and removing the breadcrumbs…). Very kind and a creative idea! Though I’ll admit that I probably won’t order them vegan again, because it’s just not the same without being baked with all the extras. I was told that the gluten-free pasta is also vegan, so I ordered that with red sauce and added a bunch of veggies. It was good!! That all being said, I would and will come back! Suggestions above are to help with the future experience of those with dietary restrictions :)

Mary Ferguson

Google review

Aaaamazing dinner. I was happy they could make most meals gluten free. Nice ambiance and wonderful place for a special meal.

Miriam Tully

Google review

Good food. Good beer. Vegetarian and gluten free options. Good burgers and fries.

Ryan Geraghty

Google review

They make great pizza, especially Gluten Free!

Peter Wiernicki

Google review

My wife & I celebrated our anniversary at Hawkeye in the early fall and were amazed by the fall foliage and gorgeous lakeside view. The beer sampler and the white sangria were really tasty and the food we ordered (salad with salmon and fried chicken with dill coleslaw) was as exquisite as the view. Hawkeye also gets a gold star for offering a large number of gluten-free options. We look forward to returning again soon.