Top 32 Gluten-Free Dining Spots Across State College

Amy Shipley

I can’t eat gluten and they have really great buns for burgers/sandwiches! And a dedicated fryer for french fries! That’s great for someone who can’t eat gluten. Food was great and Bella our waitress was SUPER friendly and attentive!

Umbayi Moret

Best chai latte in town! They offer a variety of Gluten free items and other yummy foods. Plenty of parking and always a clean and welcoming space.

N Baker

Very nice place. I love the decor and atmosphere. The shrimp roll, crab bisque, and gluten free chocolate cake were all delicious. Highly recommend.

Morgan Rodgers

Julia Rogers

juliet harris

Great place! Quick and good service, very polite and helpful workers, good gluten free menu and the staff was very aware and respectful of gluten allergies. The menu had lots of options. Overall pretty great place!

Ellen Meade

Christopher Heilman

Brianna Santos

Alfredo Leeper

Meghan Schoemer

Yesterday afternoon we stopped in for a late lunch after a recommendation from our daughters friend. Everyone on the staff was warm and welcoming. Joel was our bartender. He was very attentive and obviously took pride in his drinks and overall work. We wanted to see the town so we told them we would be back again later. We came back again and Joel was there to help us again and we had an even better time. The night staff on Halloween was just as amazing as the staff earlier in the day. The food was incredible as well. Being gluten free due to Celiacs, everyone was knowledgeable and accommodating. They even had the best cider I’ve had yet and a gluten free beer. We wish we didn’t live 5 hrs away just so we could make this somewhere we could frequent but we will definitely be back when we visit Penn state again.

Gladys Bolden

Latoya Moore

Johnny Edwards

David Kovacs

They had a gluten free menu with real dinner options. And now that I'm grandpa they also had a kids menu.

Betty Kelly

William Walsh

I've passed by the Corner restaurant so many times but never made the attempt to wait for a seat. Well, I did it. I waited only 20 mins for a table of 3 and it was worth it. Our group was seated in a booth with a window view. We ordered a sticky bun to start and it was delicious!! We opted out of the ice cream topping since we also were having breakfast. I had the Eggs Benedict which were fabulous. My daughter had a BLT and avocado on gluten free bread. She said it tasted like normal bread. Big win for her. My son was the only one not thrilled with his pancakes. They were overcooked on the top and bottom, but crumbly in the middle. Maybe completely overcooked? Not a win for him. Overall, it was a great experience and our waitress was excellent. The menu options were perfect so I'm sure we'll be back.

Quinn Favo

Pretty good. I appreciated the gluten free bun. The chips were just alright and the pickle didn't have a ton of flavor. I would recommend going with fries or another side instead

David Taylor

Adam Brenner

Kathline Fricke

Alyssa Hanford

I’ve been here twice and I had a similar experience both times. The food is amazing, the drinks are wonderful – but, the service feels rushed. I made a reservation both times I’ve been here (once for my birthday and once for no specific occasion). Despite this, the service felt rushed and not up to par with the quality of the food and the “upscale” dining experience. For example, our server brought our food out while we were still eating our charcuterie appetizer. This actually happened both times we dined here. They asked twice to take it out of our way while we were still eating. Overall, we were in and out within an hour. As someone who has worked in hospitality, it felt like they were trying to flip our table and didn’t care about the quality of our dining experience. However, the food makes up for this every time because it is phenomenal. I had the mushroom cavatappi & my partner had the barrel burger. They’re very inclusive and have vegetarian and gluten free options. Highly recommend the food!

Brenen Grossman

Love this place, always good deals, BUT….. my food just took an hour and a half after saying it would be a 40 minute wait, which is already long. And then i wanted gluten free soy sauce, which i know they have, but said i couldn’t get it in take out, so i had to change my wordage and say ok can i get a cup of soy sauce please, to which they complied, and then charged me $ for. Would’ve hoped that after about an hour of wait time, i would’ve gotten the soy sauce for free…

Barbara Sheppard

Heath Fleming

Alfredo Leeper

Christine Torres

Glenn Perry

Lillian Orona

Richard Sauter

In town for the Penn State Hockey game and staying next door at the Fairfield Inn and Suites and Otto's Pub was very convenient for drinks and food. We have been at Otto's before but not for a couple of years. Our first night we tried the margarita pizza, not impressive, very thin with little crust and very soggy. Tasted almost gluten free. Would not order again. The beer selection was decent, but my lager choice was fairly flat with very little carbonation. Our second night eating at Otto's was somewhat better, my wife liked her Reuben sandwich, and my chili was just average. Not impressed with the beer I had. Overall service was excellent.

Megan Johnston

Charles Fortenberry