Katie Scott

Google review

This place is amazing. Service was top-notch, food was excellent, you can’t beat the atmosphere. Jessie, our server, was such a gem. Do not come if you are in a rush… this place is meant to be enjoyed. Food does take a little longer but I promise it is worth the wait. One of the best meals I’ve had in the Myrtle area. Also to top it off, they have an extensive wine list and gluten free menu.

Bruce Piggot

Google review

Clark's is a nice restaurant on the marina great service. Had the 45 day dry aged steak & it was on the money perfect medium rare as good as NYC. Halibut was also excellent. The specials are usually the best bet. They always accommodate my wife's & guests gluten free requests. Make a reservation. Enjoy

Dave AT

Google review

I'll start with the good. the blackened seasoning was really good. fish selection is also really good. the seafood/crab seasoning was also really good. the views are nice. the staff is very accommodating. they have sugar free redbull the not so great. there is not much shade when the sun is going down so it got really hot and uncomfortable. once the sun set it was good. For Celiac disease people only salad is gluten free, all other side are flour coated and mashed potatoes have flower in them. all steamed seafood is boiled in water and beer. they did get a fresh pot and steamed crab legs which was good. I have fast reaction to gluten so however they cleaned it worked. also they accidentally brought my meal out with hush puppies and they actually redid the meal, some places try to pull a quick one by a replate.

R. Douglas DeNardo

Google review

Awesome place....simply awesome. We vacation in Myrtle Beach each year and we wanted to try somewhere different. On the recommendation of a few friends, we tried the Parson's Table. We will be back for sure. We shared an order of the fried green tomatoes and an order of the mussels for the appetizers. Both were superb but the mussels were first class. We all love mussels and get them everywhere we go....these were top 3 we have ever had. I had the prime rib and it was so tender, a knife is optional. Got fresh horseradish to go with it and it really topped it off. My wife (who is gluten free) had the delmonico with bearnaise sauce (gluten free which you dont find many places). My daughter is dairy free and had the seared tuna. Sushi grade and was delicious. Her fiancee had the duck breast and loved it. Great portions, nice quaint atmosphere and excellent service. Only drawback was that we were so full, we could not try the luscious desserts!!! This is a MUST if you are in the MB area.

Paige Trivette

Google review

Pizza is good not great. It did have a lot of cheese which is nice. Probably will try something else next time. On another note they have gluten free crust and it was decent!