Cat Martin

Google review

Im only rating food a 4 because my GF sandwich bread pretty much dissolved before I could finish eating it. They tried hard, im sure, it looked great. But it was so disappointing trying to eat it with everything falling apart. Just make note to either remove the bun first, or don't get a sandwich if gluten free. The wait outside and at the table was quite long, but they're very busy. Great tasting food, nice atmosphere...

Michael Golebiewski

Google review

This is a surprise restaurant I found in oak Ridge. Mostly country style cooking. Some of it is friendly to those with digestive issues, but not a lot. I was able to eat without gluten issues but it was an effort. I had grilled kingfish with sweet potato on the side and the person I was with had the catfish. The service was fine and the atmosphere was okay. It would have been nice to have eaten something dessert that was gluten-free because their desserts looked amazing. I wanted some of that banana pudding so bad! My hope is that I'll go back there and find a few more items that I can eat. One of the best things about this place is that the ingredients seem fresh and the food came out hot. If you have strong digestion systems then this is going to be an amazing experience for you.

Zachary Sullivan

Google review

Had a wonderful experience for a first visit. The owner was very helpful with answering our questions about gluten free options.

Jill Schwahn

Google review

I appreciate the care they have for patrons with gluten free needs. Plenty of options and the gluten free bread is good! A definite go to for quality food and excellent customer service.

Rachel Glazener

Google review

I’ll definitely be back! Ended up here randomly one night. It is a nice restaurant with a bar vibe at night and a semi casual dress atmosphere. There is music multiple times a week. The state and sound setup for a small place was great! They really put in some top notch sound and lighting. The food was well priced (compared to other restaurants currently). There was also a lot of variety to choose from. From make your own pasta dish to a Cuban sandwich to a filet to a salad. They also serve lunch and brunch! I’m gluten free and they had gluten free crackers for the appetizer we got and seemed knowledgeable about gluten free items on the menu. They had a unique drink menu too.