This cozy cafe exudes old school diner vibes with a casual, family-friendly atmosphere. The chalkboard menu adds a personal touch, and the space feels open and inviting, making it a charming spot for those seeking gluten-free dining options.
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Ashton Miller
Old school diner vibes. Solid menu options which include gluten free, vegetarian and vegan.
Cozy café in a charming old home with outstanding gluten-free bread and all-season patio seating.
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Loren Brown
This place has gone downhill recently. Just had Sunday brunch with 2 friends. 1 drink order was wrong. A bloody merry order came out with 80% concentrated mixer. It was visibly green and un drinkable. The “corrected” drink order was the wrong size and the replacement bloody merry order came out 15 minutes later and after our food was out. The food was mediocre at best. The sandwich we ordered with a gluten free bread substitution came out as 2 separate sandwiches on 4 pieces of gluten free bread. They separated the guts of one sandwich to make 2 crappy sandwiches for no reason we could think of. Just bizarre. Service was slow (Not unexpected for a Sunday brunch). The building is falling apart (The stairs to the bathroom are dangerous).
This place used to be great. It’s a real bummer.
This spot features a charming indoor and outdoor setting with a dog-friendly patio equipped with heaters, creating a welcoming atmosphere. Known for being very accommodating to gluten-free and vegan dietary needs, it offers a top-notch brunch experience with attentive service and a vibrant neighborhood vibe.
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Harry Allen
Great value for the amount and quality of food given. They were also very accommodating with my group's dietary restrictions (gluten free and vegan)
This lounge features an immaculate kitchen view reflecting strong food safety, with a warm, neighborhoody vibe enhanced by live jazz and eclectic artwork. The accommodating staff ensure a welcoming experience for those with gluten-free needs.
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Olivia Szendey
They used to have a decent gluten free pizza crust, but unfortunately the recipe changed and it tastes the same quality that you could get frozen. I enjoy their pizza but at 26 + $4 surcharge for mid to poor quality gf crust its absolutely not worth it. Don't you just love paying extra for something that is smaller and worse quality. Just wanted to give a heads up for any other celiacs out there! I emailed asking if they might consider changing it back and did not get a response.
