Kerry Leccese

Google review

Everything can be made gluten free and there is a special prep area + designation for gluten free items. Literal paradise.

Laurie Jambor

Google review

My celiac daughter and I always eat here at least once each visit to the city. Never had any issues issue with symptoms and she is fairly sensitive to gluten. She always gets chicken fingers and fries while I’ve enjoyed several different sandwiches/burgers. Highly recommend as a quick stop restaurant

Ronny Njaastad

Google review

According to the staff, the GF bagels are made with GF ingredients. However they warned me that they are rolled out and cooked on the same equipment as they make regular bagels. They have also changed the name to "low gluten" bagels.

Pauline de Rooij

Google review

Great gluten-free and vegan food and lovely service! Timmy made sure we had a great time!!

Joel Balzun

Google review

They have gluten free bread which can’t be toasted due to cross-contamination. Frustrating as someone with celiac disease, but fine. But beyond that, my sandwich came out with pieces of egg shell on it… the server saw it, and was like “oh it’s just egg shell it’s fine” and went on his way. Yikes. Would not recommend.