Top 8 Gluten-Free Seafood Spots to Delight in South Australia

Kirsty Nilsen

Gluten Free pizza is one of the best I have had. So full of toppings and crispy base.

Y.S

We had paella, lamb salad, saganaki prawns, pan-fried veal, affogato, and tiramisu. The paella was a touch salty, but the lamb salad totally made up for it—it was spot on! I also loved that they had plenty of gluten-free options, which made the whole experience even better for me!”

Kerry Bell

Omg Can't believe this is gluten free. Fabulous food, excellent service.

Kellie Thomas

GLUTEN FREE: the gorgeous heart at the counter couldn’t have been friendlier when talking me through needing someone GF. They have a separate chip fryer. They place a silicone mat on the griller for grilled fish. (Not available today but sometimes they have GF bread or rolls so they can do burgers or egg and bacon sandwich).

Eva Hahn

Matthew Martin

Great and well run modern restaurant. Lots of local produce featured with Gluten & Dairy Free options, knowledgeable kitchen & staff generally able to cater for most dietary needs. I had swordfish which was beautifully cooked (pictured) and tried the Gin oysters (because we were in Coffin Bay!) Catered for a group of 12 confidently and we all came away well satisfied.

Anne Fairhurst

Our first dining experience at Secrets by the Sea last night. WOW! Totally impressed in all aspects of our dining experience. We are fairly new to SA, having relocated from NSW. We will certainly be dining at this restaurant again soon. Great menu options. Excellent entrees, mains & dessert. Totally impressive! My husband is celiac. Fabulous GF options & variations to enable dietary requirements. Thank you chefs & kitchen staff. Brilliant sunset view, in the warm restaurant! THANK YOU Secrets by the Sea! Looking forward to our return visit.

Cynthia Delrio