Top 46 Gluten-Free Seafood Havens Across Ireland

Cat Cat

Very good gf food

Hannah Young

Getting seated wasn’t the most positive experience, but once I was, my server was great, and the food was WONDERFUL. Thankful for such good fish and chips and chowder that are gluten free.

David Gardner

We had 3 people in our party and only one had a good food experience. Unfortunately, the 2.people that ordered gluten free pasta dishes were served extremely boring dishes with no flavor and absolutely no attempt at presentation. The gluten free pasta dishes looked like something from a children's menu - no exaggeration, I promise. My dish, Penne Regine All’Arrabbiata, was tasty and well presented. I enjoyed it! Service was attentive. Atmosphere was ok. Tables were close together, somewhat unnecessarily since there was plenty of space in the restaurant. We will not be returning.

Brianna Tindall

Excellent! Does not disappoint. It took them 5 years to perfect their GF batter for the fish. Mussels were fabulous as well. If you can get as much as you can that they can make GF! Totally worth it all… and you’ll have leftovers!!

Kristen Parks

I gluten,dairy and egg restrictions and have been waiting to enjoy crispy fish and chips again.......this place did not disappoint. Absolutely amazing! They were so friendly and accommodating. You can trust the high quality here and if you have dietary restrictions.

David Young

Great gluten free menu

Kath C-J

Great service from the young staff. Lovely crispy gf fish and chips - a treat. Would definitely stop in again.

peter butler

Myself and my wife stayed in Galway for the weekend and visited Brasserie on the Corner restaurant for dinner on Saturday. My wife is coeliac and was catered for from the menu. The atmosphere was very nice and the food was excellent. We were served by a young lady called Hayley who was very courteous and attentive. We would recommend this restaurant for a pleasant dining experience. Peter & Siobhán.

Alex Weixler

This place is absolutely incredible. It is tapas style and you can really taste how fresh the food is. No matter how long the line is I think it’s worth the wait, also they can make almost anything celiac/gluten friendly.

Gary O Shea

Great pub/restaurant in center of Gorey town. Was busy and suggest booking a table. Food was great with something for everyone with daily specials available. House pasta recommended. Gluten free and vegan options available. Served promptly by friendly staff.

Lauryn S

Best steak I’ve ever had! We went here recently while in Cork. First evening we had takeout fish and chips and it was divine. Delicious, crispy fish and best of all - gluten free! The next day we went in I got the steak - unbelievable!!!!! The service was brilliant too - very attentive but not ‘in your face’ either. I’ve told everyone about this place and will for sure be back whenever we’re down south again.

Nóra Szilágyi

Great pasta! We tried the special lobster tagliatelle of the day and another one that tasted so good. Gluten free pasta, pizza and dessert available.

Tina Gannon

We had a fabulous meal here this evening. Staff were very helpful and efficient. 3 coeliacs in our group and all were catered for. Food was tasty, portions were huge. Pizza looked amazing (sadly no gluten free pizza option for me!) but I really enjoyed my curry and GF fries 😋 Would highly recommend and will definitely return 😊

Jasmine Nicolosi

Amazing gluten free options and the staff was really good

Greer Rabiega

It may be a seafood town, but we were drawn in by the smell of curry. Fine choice; best pub curry we encountered in Ireland; and a gluten-free option.

Anna Marchese

My review is only for the beers as we didn't eat. Being celiac, I had marked all the pubs where I could eat and/or drink gluten-free based on other people's reviews. For beers: I can confirm that they have gluten-free beers. The menu only says gluten-free bottled Peroni but, upon asking the waiter, I was offered a gluten-free draft IPA and 2 others (IPA and Weiss) in cans.

Sharon Chapman

Service was great! The menu was unique with varied options. My daughter is gluten free and there were several options for her to choose from. Our meals were delicious, my fish was fresh and cooked well. If we were staying in Doolin for another night, we would have gone back!!

irene alvarez

Very pleasant atmosphere, the staff too, but when we were heading for dessert, you could tell they were in a hurry to close. Exquisite food but very little quantity in the starters, the octopus ridiculous for the price and also in the filet dish (price €42). Some dishes that you see in the reviews are no longer made, we came with the idea of ​​making tuna or pasta with shrimp and they no longer have it. On the other hand, a lot of variety of gluten-free food.

Rebecca A

Delicious fish and chips! Also a tasty orange sorbet. Very professional, attentive staff. The chef is obviously brilliant. Gluten free options available. A clean, warm, spacious restaurant. Would definitely recommend and return.

Natalia Santoro

Excellent food, lots of options for celiac and great service. The hake was divine and so was the salmon dish. Cosy atmosphere and well decorated restaurant.

Bernadette O Flynn

Had a gluten free toastie here and it was delicious, full of flavour and very gluten free. Well done.

Laura Scribbins

Very attentive staff, Jack was especially welcoming! They serve a range of gluten free beer, I had a lovely gluten free lager on tap! Food was great!

Gaurab

Delicious food, great ambience and service. The chicken liver pate with toasts is a great starter. Don’t miss their whole lobsters with crab claws. As a dessert, you probably won’t want to miss the gluten free opera cake.

Cassandra Lehmann

Honestly not super impressed with this place. The smoked salmon starter was quite good. My husband and I had fish and chips (mine was prepared gluten free). Neither of us were impressed; maybe just ordered the wrong thing. We shared the gluten free chocolate brownie and agreed that was the best part of the meal. Drinks were also good here.

Ryan Ewing

We loved the food here. My girlfriend is coeliac and had amazing grilled fish. Service was exceptional! A must have if visiting Howth.

Michelle Lennon

Some gluten free options but very little dairy free for a child. No gluten free pasta or pizza and no vegan cheese. Hard to pick with the options given to a 6yr old being bacon salad or cross contaminated fish n chips. Ended up paying for adapted adult meals but the food was really delicious. Cost €85 for 4 dishes and 2 pints of Guiness inc I had gf lamb shank, very tender and tasty

Celia Catalan

We arrived 5 minutes before the kitchen closed and they still gave us dinner without any problem. They had a fairly wide variety of gluten-free options on the menu, they were not indicated, but when you ask the waiters they tell you without problems. It's been a while since I've had such delicious gluten-free fish and chips. They also had a couple of gluten-free desserts listed on the board. Without a doubt, I would repeat the fish and chips.

Ed Walsh

Went here for lunch while driving through Kinsale. Their gluten free fish and chips were delicious and the chowder was the best I've ever had. Great restaurant for people with Celiac.

Coeliac WellNES

Bay Tree lived up to the excellent reviews from fellow coeliacs. Full review at coeliacwellnes. com. They expertly explained their cross contamination practices & had an impressive menu - almost everything could be adapted to be gluten free. Tender lamb served with mash, veg and gravy; was very filling and tasty. Hope to return to try their breakfasts and desserts in the future!

Laia

Wonderful place that we came across. It is the perfect restaurant to eat delicious seafood and fish. Everything that we ordered was of excellent quality. Gluten-free options available. The staff were very friendly and attentive. Bookings may be encouraged because it can get busy. There is a back terrace overlooking the sea, which is spot-on for sunny days.

Constance Bowers

Ben Philpott

Good food from very good menu including celiac selection. Very good service by Very helpful helpful Staff. Food and drinks were competivly priced. Very enjoyable experience.

Warren Coakley

7 of us decided to head to Hawksmoor for my son's 25th birthday to see what all the hype was about. The décor was stunning. I found the steaks not great. They mixed up all the orders and some were burnt. For the price I have had better to be honest. It's an expensive place so beware. The service was also ok and as being a Celiac they were very knowledgeable on it. Not sure I'd go back honestly and we felt it certainly was not worth the money.

Elizabeth Davidson

Cayetana Casas

I was able to eat the first and only gluten-free fish and chips of my entire trip to Ireland! And delicious! They were also very friendly. Thank you very much!

George C

We asked if they could do gluten free fish and chips. We were told yes. What followed was very sad, a piece of white fish of indeterminate origin, not battered, as you’d expect from fish and chips. My oysters were ruined, slashed to pieces by an inexperienced shucker. Very poor. Management immediately took out food away and didn’t charge us. Shame when you are on a beautiful quayside that you’d ruin seafood like that

Rebecca Featherstone

Live music! Gluten free beer! Friendly staff, amazing views from the huge windows overlooking the cascades. Really nice food as well.

Dorota Syc-Grech

A nice seafood restaurant. We took the hot seafood selection which was really tasty and the portion was generous. They have gluten free options available

karen mooney

It was lovely even had gluten free bread a little more of it would have been nice.

Kathy Pellegrini

Our waiter Juno was fantastic. He was very friends and accommodating. Would definitely recommend a visit. Ask for the Portugese guy, he's great fun. I only gave 4 stars for the food because there weren't many gluten free options.

Daniella Cromer

Vanessa Reed

Gluten free buns available for their burgers and the prawn tacos (not GF) were amazing! Great fast service too.

Vicky Page

This is my favourite restaurant in Dublin... probably the world. I'm not exaggerating, we had a long discussion with my husband about our favourite restaurants anywhere in the world and no other came close in my opinion. Excellent food, great service lovely venue and fantastic ambience (pub-meets-nice-restaurant). Being coeliac is a bit of a pain when eating out, but this place has always made me feel safe and welcome. The food is fantastic. Clearly, all ingredients are of the best possible quality. I don't think I've ever had such good seafood. We've been coming for years and we never had anything but a great experience. The seafood platter is the best and it's a lot of food. The Steaming shellfish pot is my favourite, preceded by some oysters (trust me, order the oysters). If you are coeliac, they even have gluten free bread. The staff are super professional, efficient and friendly. I have nothing but praise for Matt The Thresher.

Mark Godson

Excellent place to get a decent lunch or dinner, particularly fish dishes (of course). Great for coeliacs ( see note below); also, the restaurant is open from 12 noon, when many places in Kinsale do not open till 6pm. You might have to wait for a table at busy times though. Was recommended to us by staff in the Metropole Hotel Cork and, separately, by the chap in the St Patrick's Quay carpark👍😀

Lisa Wiley

The staff was very knowledgeable about coeliac issues an willing to adjust as needed. The food was Gorgeous!

Dan Hamilton