Top 9 Seafood locations in Free municipal consortium of Trapani

Laura Ventura

C O M P L I M E N T S ! ! ! Excellent service, kindness and organization in everything. Very good food, fresh and cared for in the smallest details. They also have a dedicated gluten-free menu and the attention to detail is excellent. Highly recommended! Prices in line with the quality-price ratio.

Laura Furlan

Super helpful staff. Complete menu gluten free and delicious. Fast times, large portions. The garden is stunning

Valerio

My partner and I had dinner at this restaurant specializing in mussel-based dishes. The atmosphere was very informal, we were the only customers in the room, which made the experience calm and relaxed. The waiters, two young guys, were really kind and friendly. We appreciated the quality of the food: I had a starter of sweet and sour sardines and a second course of seared tuna with a pistachio crust. My partner, being gluten intolerant, was able to choose from a separate AIC certified menu and ate a plate of clams and one of gluten-free spaghetti with prawns and pistachios. We also shared a caponata as a side dish. Everything was very good. The prices were adequate for the quality of the food and service (74 euros). I would recommend La Cozzeria for family lunches or dinners, as a couple, and also for tourists who are in the area.

Katia Amadesi

The best gluten-free dinner of our life, amazing frying and excellent everything else

Anna Volpato

Lovely staff, very generous portions and excellent quality food, affordable prices. Many choices for celiacs, they also serve bread to make the slipper!

Domenico Rizzo

Chef Nino Rosolia is Top, Riccardo super prepared for gluten-free like all the kitchen! I had a great time. Definitely going back

Anna Caterina

Super welcome from the owner who was very kind and available to accommodate our requests (a gluten-free first course for my daughter and without spices for me). Perfect value for money, the busiate with Mazara prawns were delicious. Super recommended for celiacs :)

Valeria Cammarata

Be careful and be prepared for gluten-free for celiacs. I took two delicious gluten-free arancini, fried on the spot. The guy who fried them is celiac, so he was even more prepared on the subject of contamination. Really delicious, crunchy and not very greasy! The normal ones (glutinous) are also worth it, my husband was fully satisfied. Highly recommended!! Thanks for thinking of us celiacs too!

Francesco Tocco

This evening I had the opportunity to eat some dishes served that were already beautiful to look at, the fish was excellent, even the raw prawn 🦐, I had no difficulty eating despite being celiac. Anyone who comes to Marettimo must taste their cuisine. Breathtaking location. Cicciokayak.