Top 10 Seafood locations in Province of Livorno

Cristina Solimena

I recommend booking as there are not many places... the place is in the center nearby there is also parking. It is included in the Aic circuit, everything is very good... especially for celiacs. Ask for Angela The Best...

Alessio Bernini

Excellent place, impeccable service with attention to the customer and gluten intolerances.

Sonia Brambilla

Very nice little place at the end of the port. Different types of first courses with excellent fish, and exquisite mixed fried food. Perfect for celiacs: you can choose gluten-free pasta, the mixed fried food is gluten-free for everyone, gluten-free French fries and various gluten-free desserts. Impeccable service. We will be back!

arianna marini

Fast service, honest portions and prices. Personally everything a bit salty (correct typo...). Possibility of gluten-free dishes.

IVAN DI NAPOLI

For those who need to eat gluten-free in Marina di Bibbona, it is a fixed stop, delicious bread made by them, equally good pasta, tagliatelle made by them, friendly staff and honest prices compared to other places in the area, I recommend

Ambra Scarcella

Excellent fish restaurant, very careful about gluten-free. Attention to detail, attentive service and a pleasant environment. Excellent seafood pan and fabulous gluten-free frying. I advise!

cristina piccoli

Everything was really excellent, for me as I have celiac disease it was a real surprise to have so many dishes available to choose from. Very attentive and thoughtful. Thank you, we will be back very soon. I highly recommend

Giuseppe Montemurro

We stayed at Battigia at the end of August 23, there were 5 of us including 2 adults and 3 children, two of whom had celiac disease. We were greeted with a smile and had a very good time. First of all we took 3 oysters to eat on the beach in front while admiring the sunset with a good head of bubbles. Everything top, both the glass of Franciacorta and the oysters, Gillardeau, super..! Oysters and glass 28 euros, I would say more than honest given the quality and the location..! Then we sat down and had 3 courses to share and two desserts. All very good and super available to make a pasta dish with gluten-free pasta that our two children really enjoyed. We spent the right amount for the place, the quality and the service. Small constructive criticism, in the fried food there were a lot of vegetables in proportion to the fish..! However, everything was perfect..!

Andrea Grassi

In summary: restaurant not to be missed in Capraia. The strong point is the quality of the sea-scented menu, which would not look out of place compared to much more renowned restaurants in other locations. We stayed on 2.09.2023 environment -5 stars The restaurant is on two levels, one below street level and one above. There are seats both outside and inside, even inside it's cool and it's good because everything is open and well ventilated. The location is just outside the port of Capraia, let's say at the first bend on the road that goes to the town. The road has little/no traffic as it is in Capraia. Light colors reign supreme, with a structure reminiscent of an English-style winter garden. I must say the maintenance and furnishings were very well taken care of. The mise en place is pleasant and of high quality, adequate for the level of the restaurant Food - 5 stars This is the real strength of the restaurant, we found absolute excellence especially in the red seafood sauces, truly balanced as is very rare to find and also in the desserts. The rest is also good, with quality raw materials with adequate preparation, the focus is above all on the quality of the food. I recommend the Cherie starter, squid linguine, stuffed squid and Cherie cake. Even in desserts, in my opinion we are at excellent quality pastry levels Service - 5 stars Education and friendliness reign supreme. Of note is his willingness to prepare gluten-free pasta for my wife on an evening when the restaurant was full Score: 5 stars Considering the quality of the food the price is more than fair. with two courses each plus dessert and a bottle of good bubbles we spent 140 euros Conclusion: the restaurant deserves a lot, we will certainly return when we are in Capraia. I would like to point out that the dining room and kitchen crew is all female, with an attention to detail that perhaps only women can have.

Andrea Grassi

Year after year the restaurant confirms itself as a local excellence in catering and welcoming guests. A perfect example of what it means to provide a quality offer that is also good for the territory. There is also attention to customers' dietary requests (e.g. gluten-free). It is advisable to book in advance because it is not easy to find a place, especially in summer.