Ristorante di pesce fronte mare "Stella Marina" - CUCINA tipica MARE - Pizzeria FORNO a LEGNA - Portoferraio ISOLA d'ELBA
Via Vittorio Emanuele II, 1, 57037 Portoferraio LI, Italy
Celiac friendly
SeafoodDinnerPet FriendlyKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsBread ItemsPastaPizzaDeliveryRestaurant
People are saying
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Cristina Solimena
I recommend booking as there are not many places... the place is in the center nearby there is also parking. It is included in the Aic circuit, everything is very good... especially for celiacs. Ask for Angela The Best...
Very nice little place at the end of the port. Different types of first courses with excellent fish, and exquisite mixed fried food.
Perfect for celiacs: you can choose gluten-free pasta, the mixed fried food is gluten-free for everyone, gluten-free French fries and various gluten-free desserts.
Impeccable service.
We will be back!
For those who need to eat gluten-free in Marina di Bibbona, it is a fixed stop, delicious bread made by them, equally good pasta, tagliatelle made by them, friendly staff and honest prices compared to other places in the area, I recommend
Excellent fish restaurant, very careful about gluten-free. Attention to detail, attentive service and a pleasant environment. Excellent seafood pan and fabulous gluten-free frying. I advise!
Everything was really excellent, for me as I have celiac disease it was a real surprise to have so many dishes available to choose from. Very attentive and thoughtful. Thank you, we will be back very soon. I highly recommend
We stayed at Battigia at the end of August 23, there were 5 of us including 2 adults and 3 children, two of whom had celiac disease.
We were greeted with a smile and had a very good time.
First of all we took 3 oysters to eat on the beach in front while admiring the sunset with a good head of bubbles. Everything top, both the glass of Franciacorta and the oysters, Gillardeau, super..! Oysters and glass 28 euros, I would say more than honest given the quality and the location..!
Then we sat down and had 3 courses to share and two desserts. All very good and super available to make a pasta dish with gluten-free pasta that our two children really enjoyed.
We spent the right amount for the place, the quality and the service.
Small constructive criticism, in the fried food there were a lot of vegetables in proportion to the fish..!
However, everything was perfect..!
In summary: restaurant not to be missed in Capraia. The strong point is the quality of the sea-scented menu, which would not look out of place compared to much more renowned restaurants in other locations.
We stayed on 2.09.2023
environment -5 stars
The restaurant is on two levels, one below street level and one above. There are seats both outside and inside, even inside it's cool and it's good because everything is open and well ventilated. The location is just outside the port of Capraia, let's say at the first bend on the road that goes to the town. The road has little/no traffic as it is in Capraia. Light colors reign supreme, with a structure reminiscent of an English-style winter garden. I must say the maintenance and furnishings were very well taken care of. The mise en place is pleasant and of high quality, adequate for the level of the restaurant
Food - 5 stars
This is the real strength of the restaurant, we found absolute excellence especially in the red seafood sauces, truly balanced as is very rare to find and also in the desserts.
The rest is also good, with quality raw materials with adequate preparation, the focus is above all on the quality of the food.
I recommend the Cherie starter, squid linguine, stuffed squid and Cherie cake. Even in desserts, in my opinion we are at excellent quality pastry levels
Service - 5 stars
Education and friendliness reign supreme. Of note is his willingness to prepare gluten-free pasta for my wife on an evening when the restaurant was full
Score: 5 stars
Considering the quality of the food the price is more than fair.
with two courses each plus dessert and a bottle of good bubbles we spent 140 euros
Conclusion: the restaurant deserves a lot, we will certainly return when we are in Capraia. I would like to point out that the dining room and kitchen crew is all female, with an attention to detail that perhaps only women can have.
Year after year the restaurant confirms itself as a local excellence in catering and welcoming guests. A perfect example of what it means to provide a quality offer that is also good for the territory. There is also attention to customers' dietary requests (e.g. gluten-free). It is advisable to book in advance because it is not easy to find a place, especially in summer.