Av. Los Soportales, 17, San Vicente de la Barquera, Spain
Celiac friendly
DeliveryKid FriendlyLunchTake AwayDinner
This restaurant offers a calm, pleasant atmosphere with attentive, professional service that ensures a careful gluten-free dining experience. Its meticulous approach to gluten control and friendly staff make it a highly recommended option for celiacs seeking safety and quality.
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Andrea Fernandez
Food suitable for celiacs. Gluten-free batter and very attentive to cross contamination. A detail that gluten-free bread does not cost more than normal...
Very attentive and fast staff.
A pleasure to dine there.
Perched beside the promenade, this restaurant offers a beautiful terrace with magnificent views, creating a serene atmosphere ideal for gluten-free diners. The staff provide impeccable, attentive service with special care for gluten intolerance, ensuring a comfortable and welcoming experience.
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eileen gormley
Turns out there wasn't a lot on the menu that was gluten free and one gluten free thing they made was too salty to eat.
I loved the sangria and my husband was happy with his boneless pig
This cozy, family-run spot features a spacious, elegant dining room with a layout that respects personal space, creating a pleasant atmosphere ideal for gluten-free diners. The attentive staff ensures careful accommodation of gluten-free needs, making it a safe and welcoming choice for those with celiac disease.
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carlota del olmo
A spectacular place. They have gluten-free food, and the quality is 10/10. It's nice to find gluten-free croquettes, and the atmosphere is very pleasant. I will definitely return and recommend it 100%.
This elegant restaurant offers a comfortable and beautiful setting with a family-friendly atmosphere. The attentive and knowledgeable staff ensure a welcoming experience, especially for guests with gluten-free needs, making it a top choice for celiacs seeking quality and care.
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Pilar
Excellent service and perfectly explained menu for celiacs. In addition, whatever you want on the menu they adapt it gluten-free so that you don't have to stop eating what you like without being frowned upon. Waiters willing to collaborate and cook with a special gluten-free line. Good cuisine that adapts to the needs of the client. Exquisite desserts. In short, good professionals, good service, quality food and cuisine, as well as a comfortable and beautiful place. One of the best places I have been where a celiac can eat delicious, homemade quality food.
Celiac friendly
