I ordered the Turkey, Bacon, Avocado with gluten free bread and a side salad. The side salad was just a heaping pile of lettuce. Nothing else on it. The bacon was extremely undercooked and not edible. The gluten free bread was gross and I would not recommend it. To top it off our server was extremely inattentive and slow. I had to go ask her about our food after we sat for an hour waiting. She seemed really put out when I asked her for a refill for my son. Overall it was a horrible experience. The manager was nice when I asked why the prices on the receipt didn't match the menu prices. She stated that they charge extra for the gluten free option (it doesn't say that on the menu nor did the server let me know when I ordered it) and taxes are added into each menu item on the receipt instead of at the end.
We got 2 steak cobb salads to go. They were delicious but not much salad on either of them. It was more like a side salad with toppings. A bit disappointing realizing there wasn't much volume after we already left. $16 for this salad/each 🙁 We are driving across the state and was hoping to make it to idaho without stopping again for food.
We would go back again but next time we will check the containers and/or ask for more salad.
Gluten-free options!
Loved the feel of a locally-owned bar and restaurant. The owner was at the front greeting and taking care of the guests. The food was incredible. They have several items ( all the steaks!) That are gluten free. The service was impeccable. Definable a must for fine dining cowboy style)
This is one of the best Red Lobster restaurants I've been to. They have a book to guide you through the gluten free selections, and they have always been good about double checking. Fantastic food and service.
Accommodating Gluten-Free