We saw this place on the recommendation of celiac patients who had been there, and it exceeded our expectations. They have an extensive menu, with plenty of gluten-free options, and the gluten-free pizza is delicious, with a thin crust and cooked to avoid cross-contamination. There was a gluten-free cheesecake dessert option, and it was one of the best. The service was excellent, and they even included coloring pages for the kids. A place we'll definitely come back for.
It's okay, they treated us phenomenally with kindness and speed. The nachos caught our attention and the truth is that they were very good. They have a GLUTEN FREE pizza and pasta option.
The only downside is that the music was a little too loud for our taste. But otherwise we would repeat without problem.
We had a full gluten free menu: mussels, nachos, seafood paella, french fries.
They also have Daura Damm gluten free beer and a milkshake for kids.
View is nice, service quick an professional.
We ate exquisite senyoret rice. We were with celiac disease and we didn't have any problems with cross contamination.
Maite was very kind to us and lovely to our baby, 10!
The fried foods for people with celiac disease are incredible, they are very good. They make them with cornstarch and my girlfriend, who has celiac disease, was able to eat them without any problem. The chopitos, the anchovies, the squid... everything is very good, with good quantities and very good prices. Highly highly recommended!
Yesterday I went for dinner and the culinary experience was excellent, the treatment and the place were excellent like every time I go. Except for an altercation with some customers who gave the show for free since the venue's staff treated them with all the kindness that characterizes them.
These clients were bringing a child with allergies to EVERYTHING they said. They were provided with the allergen letter but it seems that it was not worth it. The fact is that I don't understand how you can go through life like this. I have a child with celiac disease and I didn't have any problems.
A 10 out of 10 for how the type and politeness shown by both the employees and the owner of the establishment endured.
The restaurant's food was very good.
They adapt the dishes to make them gluten-free and suitable for celiacs, which is appreciated. Everything was delicious, and they were very attentive to our intolerances.
We will definitely return.
Celiac friendly
