Top 9 Gluten-Free Sushi Spots to Delight in Kentucky

Levi Pinkley

Good gluten free options.

Kaitlin PaulHus

Yall! This is the place! Fellow vegetarians/vegans, this is an incredible spot to check out. Blue has an extensive vegan sushi menu & it is DIVINE. I have never had any sushi I’ve enjoyed, so I was uncertain at first. I met my parents here for dinner since they are huge sushi lovers & I wasn’t sure what to expect. This was absolutely some of the best food I’ve had in a minute at a restaurant as a vegetarian. Started off with the charred edamame, bc who doesn’t love a great bowl of edamame before dinner? I use to not love sushi bc of the seaweed wrap, so I was happy to know they had alternatives, soy rice paper & cucumber. I enjoyed their Thai & Crunchy Cabbagge rolls. I was shocked at how much I loved sushi, even went back a day later lol. Everything was super tasty. The flavors & textures were everything!!! Not only was the food great, but I highly recommend sitting at the bar. Our bartender Gabrielle provided excellent service. My family & I appreciated your kindness! Gabrielle was extremely knowledgeable about the menu. My mom is gluten free & we are always grateful when our server is eager to help & knows how to accommodate. Thank you for your service, can’t wait to come back!

Alyssa Clark

Trav A

Had to try some Thai in our area and I had heard from a fellow foodie to check out “Simply Thai” in Middletown. This location was easy to get too, easy to park, and the restaurant is nice and clean with a fun tropical theme to it. The staff were young, but courteous, timely and attentive. My wife has actually visited Thailand twice, and she was impressed with the menu selection and authenticity of our dishes taste and her sweet peach boba tea that she had. Which although the large tea was $7, it was VERY good, and I’ve had many a southern sweet tea too. She said that it reminded her of the tea in Thailand, some of the best she’s ever had! And we travel a lot. We had just one appetizer, the “curry puffs” (picture taken). Which were very good, enough to share for two. And although their food does not look like much, they are power packed with flavor! The curry puffs were sweet, crunchy, and the cucumber dip was very good. Highly recommended, I bet the “satay” appetizer is also delicious; we will have to try that another time. For the main dish, we each ordered the Chicken Pad Thai, at a spicy 2 (picture included). Again, the dish does not look like much and the portion was MASSIVE! Enough to make an Italian eatery blush. Honestly, me and my wife could have split it between the two of us, but hey, left overs are good too! Beware, I would consider spicy level 2 to be at the highest “spice” that most people could probably still find palatable but any hotter and your tongue will be in for a lava treatment. Unless you are into that, but if it’s your first time eating Thai food, stick to 0-2 in spicy. They will also give free samples of their spices to taste and choose which one you would like too. Their menu was good, with many many options to add toppings, change meat to seafood to Tofu and even adding ingredients a plenty. They have multiple vegan and gluten free dishes and offerings too. However, regarding their menu, you can also customize your dishes if you wish, but some of the additional toppings were expensive. Such as adding olive oil to your dish is an extra $1.50, or others seemed a tad bit odd. I did rate the restaurant as a 4/5 because I am honest and don’t like to hand out too many 5/5s. The reasons why I rated this 4/5 was because of a few reasons: 1. Seating in the booths was uncomfortable, with the bottom of the booths falling off or unglued every time I shifted I felt like it might slide off. Not the end of the world, but they should fix those ASAP. 2. Their drink menu leaves more to be desired. Such as more beer options, more soda options, or having sugar free options. 3. The Pad Thai was served way too hot! Not the “spice”, but the actual temperature of the noodles was borderline scolding. So much of it we had to wait to eat, or blow on them to cool them down. But once the temp went down after 10 mins, it was easier and more enjoyable to eat. 4. A better dessert menu could use improvement. Such as maybe frozen yogurt options or some sort of a chocolate delectable would be nice. But they only have sweet rice and a deep fried banana. I know most Thai restaurants don’t have much for dessert, but it could make for a fun way to differentiate themselves from their competition. Check it out! It is good food! I hope they see my recommendations and consider solutions if they so choose too!

Brittney Fink

Margret Stanley

Roderick Kelsey

Whitney Johnson

Wanted Asian for dinner. Food looked good but specified allergy on a heart roll and salmon bowl my son ordered. Bowl was fine but roll filled with gluten filled panko. He was sick remainder of evening. It is especially important for my family that restaurants respect our allergies or food restrictions. Unfortunately this is a no-go and will not be returning or recommend Brady’s.

Alfonso Byfield