Tiner Tin

Google review

Everything!

Gurleen Pandher

Google review

As a celiac, I was almost glutened here. When I asked a server if the beer was gluten free, I was told everything on the menu was. But when my lager arrived, the bottle listed barley. I double checked with another server, who confirmed it wasn’t gluten free, apologized, and kindly brought me a quinoa-based beer instead (which was good, just a little warm). I don’t want to be too harsh. Overall, the food was great, and it’s such a gift to have a spot where I can enjoy a tres leches cake without fear. But this experience is a good reminder to always double check, even in places that seem safe. It also highlights how important it is for all staff to be fully trained on gluten and allergens.

Krystle Manintveld

Google review

Food is decent. It's great that they have a gluten free eggs benny. Potatoes were definitely undercooked. It is always busy and a zoo to get in - not necessarily worth the wait to get in.

Stephanie

Google review

I am embarrassingly obsessed with the sriracha pineapple cauliflower wings here. They’re gluten-free, dairy-free, sweet, spicy, crispy, and served on a bed of crunchy kale. It’s technically an appetizer it’s honestly a full meal lol. The portion is huge and so so good. Whenever I’m hungry and don’t know what I want, my boyfriend knows to just pick these up for me and I’ll be a happy girl. We’re moving out of the city soon, so they shared the recipe for the wings and the sauce with me for when I’m craving it - 10/10 staff. Whether you're plant-based or not, get them.

Alanah Moulsdale

Google review

Not coeliac friendly. They use the same kitchen equipment/utensils for everything. We couldn’t eat here.