Amy Stant

Google review

We love Unforked! Occasionally, it gets busy and it takes a bit longer (5-10min extra) but it’s well worth the wait. I’m gluten free, not celiac, so I appreciate they have corn tortillas and gluten free buns as options.

Ellen Hutcheson

Google review

I've always loved this restaurant because it's a great place for a girl's night, work happy hour or a date night. It's become more of a favorite lately because they have so many great gluten free options. I visited a few days ago with several friends to celebrate my birthday and our server, Dave, was worthy of an outstanding review. Dave was very friendly, extremely knowledge about the menu and drinks and fun! His customer service was the highlight of the night though. He was very kind and accommodating when I had an issue with the unexpected level of spice in my meal. I'll definitely be back and request to sit in Dave's section going forward.

Kris F

Google review

First things first: this place gets 5stars simply because of their Al Pastor taco with pineapple onion relish. I could stop there and that should be enough reason for any sane person to want to try this place. But if you need more reasons (which I’ve already established that you don’t) here’s more. Second, A strong gluten free menu so all your friends, who already suffer in silence in a donut-less world, can know the joys of good tacos. Third, excellent salsas to choose from. We had the spicy jalapeño salsa which was creamy and had a solid slow burn. Fourth, really tasty breakfast tacos. At 8pm!!!! Praise the Lord! Fifth, a rewards program! Free tacos!!! It’s like heaven on earth!! Taco Naco, we will be back soon!!!

Joshua Pease

Google review

I’m giving this place two stars because the manager cared about his job. He went out of his way to try and help. The food, unfortunately, was beyond helping. The chips were beyond over seasoned. The salsa was a mixture of both far too hot (and I like spicy), and old. The manger replaced it with guacamole free of charge but the guac was seasoned with all lime and seemingly nothing else. My wife’s food, which was marked gluten free, came out on flour tortillas. The rice for the kids meal was also crazy spicy (again, our family likes spice). The Birria tacos were the only food we got that was acceptable. Again, the manger was, on the customer service front, everything we could have asked for, but the actual food was abysmal.

Taneal Palmer

Google review

Ordered the steak under the gluten menu and they brought it out still raw and cold on the inside. We ask them to cook it longer and it still wasn’t done enough. One of my favorite restaurant, very disappointing