Top 23 Gluten-Free Take Away Spots Across Buenos Aires

Lior Seidel

100% GF food, great pizza, and desserts. Only takeouts.

Aylen Adriazola

The best I've ever tried, gluten-free! This bakery is a celiac's paradise.

abi denari y romero

Hello good! I found it interesting as a gluten-free proposal. I will return. Thank you!

Natalia Camila Duarte

The coffee is ugly and acidic The pastry is gluten-free, the rogel was soft without crunchiness in the layers and the ddl was quite ugly. The chipa and the medialuna with ham and cheese are good. The size of the crescent is small. The mini sacher has a good filling but the dough was dry and the eclair was delicious but with the cold the dough was rubbery. The table service is bad, they take a long time to serve and they forget things but the girl is nice at least. The place is nice and pleasant but small.

Ivana Stambulsky

Beautiful atmosphere, delicious food, and extraordinary service. It's truly a quality place to eat without breaking the bank. Ideal for dates or outings with friends. We celebrated a birthday and were given a slice of cake and a glass of champagne to toast. The entire menu is gluten-free. They bring you bread rolls with sauce as an appetizer, and you can ask for a glass of water free of charge.

Susana Grieco

The truth is that the crescent was a massacre, I didn't like the decaffeinated coffee with almond milk at all, a disappointment, I was expecting a delicious gluten-free snack because I know it's possible, but that wasn't the case and it also took them a long time to come to serve us, they were having "a photo session" and everyone was dedicated to it? 🤔 Very small place, very limited space for chair and table, difficult to leave without making a studied and careful maneuver to avoid hurting your knees.

Eugenia Sáenz Valiente

Ordered to eat at home! Delicious, fresh, and filling! And above all, gluten-free!

Del Ritmo Vivo

Over the years it has maintained good quality and good prices, not like other notable pizzerias that are getting worse, their flour and dough with glyphosate and artificial yeast that detonates your liver and generates the celiac disease epidemic that we have in Argentina.

Cesar villarias

Beautiful place, nice decor,great service, but the food was almost unedible, a serrano sandwich, a jam sandwich, and 4 medialunas 33 000 pesos. i promise without doubt it was the worst bread on a sandwich ever... gluten free understood even. wont see me there again.

Lic. María Belén Ascurras Sabatella

Although the prices are a little high, it is honestly the best gluten free place I have ever seen! The coffee is also super delicious! Everything is delicious. There is sweet, savory, you can order takeaway too. The best!