Hanna O'Brien

Google review

I recently enjoyed a delicious dinner with a yummy vegan and gluten-free option. I highly recommend the special Pan Fried Mushroom Bowl. The mushrooms were perfectly cooked, paired with cauliflower and hummus, making it one of the better meals I've had in a long time. Paired with a margarita, it was the perfect way to spend my Sunday evening. Although the seating was a bit cramped, the views were excellent. I'll definitely be coming back for sure!

Linden Airey

Google review

Had lunch today here, 5 of us ordered pork belly, fish and chips, bangers and mash and rump steak . Servings were generous and satisfying. The pork belly was beautifully cooked and had a good amount of crackling, yum! The menu potentially could have more gluten free options, but there were certainly enough to make a choice from. Chips were fresh and perfectly crunchy. The vibe is lovely in the restaurant, feels very comfortable and homely. Clean throughout and also very lovely staff. A recent change in owner has seen a change in the menu, focussing more on Italian and western foods, although I saw a few fusion-ish options and curries on the menu still.

Michele Foreman

Google review

Lovely staff, coffee and the Gluten free orange and almond cake was amazing 🥰

Ingrid Wood

Google review

On a Wednesday night in the hills nothing was open, the country club had no atmosphere and was not welcoming ,we went for F+C,The fish+chips were delicious, gluten free options, fresh tasting , not oily and clean oil. Friendly. Thank you we will return!

Jayne Goodwin

Google review

Great selection of gluten free options too!