Kris Dearlove

Google review

I'm vegetarian, and I went with my celiac sister. Both of us had options! Great spot, good choices, would definitely go again.

vickie gould

Google review

I have been away from home for 3 years and finally made it back to Kimberley after Christmas this year. Our Place was one of the places that we had to stop at. I wanted to show my partner one of the best breakfast places I've ever eaten at. I am glad to report Our Place was ten times better than I remembered! They also now have gluten free toast! Our coffee came quick and was often refilled. The staff were light hearted and fun. The food was amazing. We got the number 24, with our fries of course. After our meal we were stuffed, satisfied, and a little less hung over. Which is everything I remember Our Place provided for me as a rebellious teenager in the Koots. I am so happy we stopped in for breakfast and wish we were closer to home to do it more often.

Allissa S

Google review

Limited space, but I love the gluten free options for celiacs. The owner even came and talked to us about their methods for gf- having a quesadilla is such a treat. Wish there was a gluten-free dessert!

Rick Kenny

Google review

We shared a pot of peppermint tea, which was delicious. We ate a gluten-free apple & cranberry cakelet and chocolate-oat cluster; they were both very tasty They offer a wide variety of herbal, green and black teas and fill their own teabags from loose leaf tea. The decor is funky with a chill vibe. The service is friendly.

kathy taylor

Google review

My sisters drove from Saskatchewan for a short visit. All three of us are Celiac and after researching GF options and we decided to try Stonefire. Settling on the deck and identified ourselves as Celiac needing extra care with food handling and preparation to prevent cross contamination. My sister made it clear we'd become very sick if exposed to gluten. Our waiter said the crust was made from cauliflower and sauces were a safe option. He made a trip to the kitchen to double check pasta dish ingredients and orders were confirmed. Margherita pizza, Grape pizza and Salmon GF pasta dish. After consuming the meal my sister questioned if pizzas were GF [not marked as such on the receipt], the young lady gave an indifferent shrug. Her severe reaction started before she made it back to Cranbrook. I'll spare the details but her night was spent on the bathroom floor. Second sister had a delayed reaction, waking in the night with her version of gluten poisoning. Recovery after exposure can take days, and she lost the better part of a two day trip confined to the hotel. The next day I phoned asking for the manager. He didn't take my call nor did he return it despite the message two patrons became ill at his restaurant. I'd hoped to discuss how this might have happened so staff could be better educated in food safety. Total disregard and indifference! I'll add one sister travels extensively around the globe and this is the only time she has experienced gluten poisoning. Good job Stonefire! I hope this review alerts people about what goes on behind the scenes.