Top 13 Gluten-Free Take Away Spots to Enjoy in Bayonne

Corlet Christelle

A great discovery with noble and quality products. Thank you for making gluten-free products. very rare in France. A very pleasant and sincere boss in providing quality for her customers. THANKS

Jens Thomsen

Delicious crêpes made with gluten-free buckwheat flour combined with a beautiful view of the cathedral. What more could you ask for?

Elodie Brossard

Very good experience for our first romantic outing in Bayonne The food is excellent, the service and the atmosphere perfect Special mention for the adaptation of all dishes into a gluten-free version We recommend and we will come back with pleasure!

Sergio Álvarez Segura

I only had coffee, but very good. Quick and friendly service and quite pleasant atmosphere. To positively value that the vegetable drink they offer is gluten-free.

Eduardo Arrones Calderón

Place with good treatment by the staff. The food is delicious but somewhat scarce. Little GLUTEN FREE option. They do offer some meat and fish but not much.

Isabelle

Gluten-free, vegan and…. Delicious !!! All served with a smile in a super cozy and trendy setting. Don't change anything, everything is perfect 👍🏻

fatiha kerdjadja

SANTOSHA means contentment, satisfaction. In Bayonne, we were very well received. The place is pleasant, even the restrooms are nice. The dishes are very good, made with good quality products. The coffee is also very good. Being gluten-free, I ate very well. We enjoyed ourselves in every way. Thank you, I recommend you.

Tina Flack

dorine lequeux

Great!!! The setting is magnificent, the cuisine is original and very fine. (Lactose and gluten intolerance super) The service is great!!! The whole family loved it ❤️

Melissa Cox

D'ailes Fines Liées Joie

Very good products, gluten-free, vegan, vegetarian, there is something for everyone, however the service leaves something to be desired, a smile is available from time to time...

ginger Cab

Very good burgers and there is also gluten-free bread, perfect, thank you!

Christopher Walker