I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry.
I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster.
The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake.
They have never shown the slightest interest in retaining the customer, in fact, the opposite.
Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts.
Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund
3.50 euros.
I swear, this time it is too much. I will never set foot in there again.
We came here because it had gluten free pizza. When the staff member found realized that we didn't really know Italian, he behaved rudely. Aside from that, the food was delicious. My husband and I both had the Margherita pizza with buffalo cheese. It was delicious. My husband had the gluten free option and said it was the best gluten free pizza he's ever had. He didn't have any gluten contamination afterwards.
Very kind and helpful staff! Specially the man colleague with bear is very focused that we asked gluten free meal. The food was excellent, highly recommended place!
I was a guest at the Evo 50 pizzeria on Saturday 26 April, the staff was kind and welcoming, everyone with a smile... the environment was taken care of in detail, I was struck by the typical and representative centerpieces of Naples... the plus is the bread, the pizza and the gluten free dishes which are exceptional to say the least❤️❤️ all super approved
Abosolutely delicious gluten-free food, so tasteful! I highly recommend trying even if you can eat gluten. I tasted several different choices. Excellent service and I had many questions, thank you Fabrizio! I wish we had this kind of concept in Finland.
I'm sorry if anyone had a bad experience here, we had fantastic pizzas, also in a gluten-free version. The Aperol Spritz is also excellent. The prices are fair. The location was stunning and the service was nice. I can only recommend it!
GLUTEN-FREE beer and food in the historic center. We found it very well located, close to our hotel and in a very central area. The bar has a very original decoration and the staff was very friendly when serving us. I had never tried this Italian beer, I found it very smooth but with flavor. They also have many food options that they can adapt, sandwiches, appetizers, potatoes and typical Italian fries, we didn't order anything to eat but we were really looking forward to it!!!
Everything was very good! Many vegetarian, vegan and gluten-free options and the desserts are homemade. It is a hidden place in a corner of Piazza Bellini, to find it there is a sign at the entrance of an iron door. The atmosphere is very calm and cozy and the waiters are super friendly and kind. We will return for sure!
PizzaDinnerOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsDeliveryKid FriendlyRestaurantPet Friendly
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Irmgard Matzneller
All dishes are also possible gluten-free. The pizza tastes very good. Unfortunately, our daughter's gf Spaghetti alle Vongole was totally over salted, and the little one only found a single piece of meat in the Ragù Genovese. Extremely loud music was playing in the bar next door and a man with an accordion was walking from table to table.
Too bad I discovered it on the last day of my stay in Naples. Be careful with gluten-free, they have many gluten-free dishes. A delicious Genovese pasta, like the Hamburger and potatoes. Super raw materials. Very good.
In my childhood I ate magical ragù, then never again. Furthermore, as a celiac it has become even more difficult to enjoy this delicacy. Now I return to Naples, I come from Tandem, and I discover that there is still someone who knows how to bring that magic to life in his ragù. And, in doing so, he keeps me safe from gluten and moves me with an old-fashioned courtesy. Thank you.
100% Dedicated Gluten-Free
