Goffredo Serra

Google review

A must in Ferrara for gluten-free, all traditional products available, of excellent quality. Very kind staff

Thomas Rizzati

Google review

Six people recently dined at the Mangiolino pizzeria and, overall, we had a pretty good time. The pizza was good, with a crunchy base and quality ingredients, which satisfied all palates. We appreciated the variety of flavors offered and the cooking was perfect. The service was efficient and friendly, even though the place was quite crowded and a little noisy. This was perhaps the only negative aspect of the evening: the noise level was quite high, which made it a little difficult to have a quiet conversation. However, the atmosphere was lively and pleasant, typical of a traditional pizzeria. From an economic point of view, we had a very good time. We didn't spend much considering there were six of us, and the quality-price ratio is definitely advantageous. We ordered several pizzas, some drinks and even a couple of desserts, and the final bill was more than reasonable. In conclusion, the Pizzeria il Mangialino is an excellent place for those looking for a tasty pizza where gluten-free pizza is also available, with the dough made by them. Recommended for informal dinners with friends or family, although perhaps not ideal for those looking for a quiet and peaceful atmosphere. We will definitely be back to try other pizza flavors!

Antonella Dosso

Google review

We have been using Gluten Free Capricci for over ten years. My daughter is severely allergic to milk proteins and eggs, as well as being celiac, and has never had any problems. Always very attentive and available. Thanks to them my daughter was able to eat things that would otherwise be impossible: cappellacci and tortellini, as well as numerous cakes for the most special events and the fantastic vegan brioches, including pistachio ones, a dream! Seriousness and professionalism! Highly recommended

cora m267

Google review

Excellent place to eat gluten-free in Ferrara! As a celiac person, I found myself very happy in the restaurant, a lot of attention from the waiters who explained everything to me with care and attention. I ate some excellent tortellini cacio e pepe from the city's gluten-free pasta factory. The only advice I can give is perhaps greater attention to vegetarian food as practically every dish included either meat or fish... despite this it was very good :)

Monia Benini

Google review

Excellent restaurant and excellent pizzeria. Especially recommended for fish and recommended for those who have food intolerance problems. The gluten-free spaghetti with seafood is fantastic!