This intimate spot is a gluten-free paradise where a visible laboratory crafts both sweet and savory delights like flaky croissants, focaccias, and bombolones with exceptional care. The cozy, detail-oriented atmosphere invites warmth and inclusion, making it a unique haven for those seeking delicious and carefully selected gluten-free options that impress both celiac and non-celiac guests alike.
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Alice Galante
The best gluten-free croissant I've ever eaten: tasty, light and crumbly. The laboratory is super stocked with sweet and savory dishes: from cakes, brioches and biscuits to pizzas and focaccias, all at excellent prices. I absolutely recommend it!!
A wide choice of gluten-free dishes shines in this charming spot where rustic style meets classy decor, creating a warm, intimate atmosphere perfect for those with dietary needs. The menu features delicious gluten-free options like pizza (available by prior arrangement), cannellone, and inventive raw food dishes, all crafted with excellent quality raw materials. Complemented by thoughtful vegan wines and gluten-free beers, the experience is enhanced by attentive, welcoming service and a pleasant ambiance, making it a spectacular place for gluten-free dining.
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Sara Ayla
One of the best vegan restaurants 🌱
I was really impressed by the raw food options!
The owner is kind and helpful, sure the costs are a bit high but you can see that she puts passion and commitment into her creations and this is just to be appreciated!
Maybe I would add some gluten free options for the first courses
The cheeses and desserts TOOOOPPP!! 😍
Take AwayDeliveryDairy Free OptionsVegan OptionsVegetarian OptionsIce Cream100% GFKid Friendly
This gelato spot is a haven for those seeking certified gluten-free ice creams, crafted with top-quality, organic ingredients that ensure safety and flavor for celiac and gluten-intolerant guests. The recent renovation introduced comfortable seating, inviting patrons to savor standout flavors like pistachio and ricotta in a clean, welcoming environment. Even the cones are gluten-free, making it a truly inclusive experience for those with dietary restrictions.
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Ilaria P
Really good ice cream, the wafer in the cone was really delicious even though it was gluten free, the guy at the cashier with glasses and the girl with red hair welcomed me with a smile and were really friendly and kind. I will gladly return!
This historic pizzeria offers a cozy and unique atmosphere with eccentric decor that feels far from typical. While the gluten-free pizza options are limited to three pre-cooked varieties, they provide a distinctive Neapolitan-style experience for those seeking gluten-free choices. The friendly staff and characteristic setting make it a welcoming spot, though the gluten-free pizzas may be a bit drier and less varied than the traditional offerings.
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Allez En avant
Very friendly and helpful staff. There are salads for vegetarian diets on the menu. Currently there are no pizzas with eggs and derivatives on the menu (very suitable for those with egg allergies), the menu is available by reading Q_code as well as paper. Using q_code you can exclude dishes containing certain allergens and proceed to order dishes without them (shellfish, gluten, eggs etc.).
Via Giovanni Pierluigi da Palestrina, 1, 20124 Milano MI, Italy
100% Dedicated Gluten-Free
Take AwayDeliveryDairy Free OptionsVegan OptionsVegetarian OptionsIce Cream100% GFKid Friendly
Gluten-free crepes and chocolate sauce stand out as exceptional offerings, crafted with care to delight those seeking gluten-free options. The artisanal quality shines through in every bite, complemented by a unique chocolate cream called "gianduia" that elevates the dessert experience. Friendly service enhances the welcoming atmosphere, making this spot a top choice for gluten-free dessert lovers.
100% Dedicated Gluten-Free
