Everything of excellent quality and pizza (for celiacs) the best I've ever eaten in Italy, coming from a Neapolitan who understands pizza... seeing is believing... could it be the new management and the new pizza chef? Anyway top👍🏻
Simply the 🔝! Beautiful place, well looked after and welcoming, very kind, helpful and attentive staff, in particular we thank Lorenzo for the excellent advice he gave us and the brilliant illustration of their menu, the difficulty was just what to choose because they only had so many very tempting proposals! On Friday evening we also found the "Big Brain" game, we had a lot of fun. Also equipped for gluten-free! HIGHLY RECOMMENDED definitely 🦾👏🏻💝
For three summers (since my daughter's diagnosis) when we are on holiday I have come to get supplies (in the true sense of the word) from Signorile. A magical place for celiacs, top fresh products and super competitive prices for us who are from Bolzano it is an oasis in the desert given that here the fresh product does not only exist packaged or frozen. If it could be transported to us too, it would make a splash. Keep up the good work Erika
All very good! Homemade cuisine, generous portions and modest prices. Even for gluten-free there is a wide choice, even in these cases they offer a homemade and quality menu. The cuts are absolutely worth trying. Alas, the place is a little too small and always full. Booking well in advance is recommended
Super experience! Good, beautiful and healthy dishes! Very chic, sophisticated, fragrant atmosphere... Very particular place, very well looked after, lots of particular details, I love it. Top service! Excellent price - 20 euros for brunch menu (4 courses), even for those who eat gluten and lactose free! Refined ingredients, the products they use are of excellent quality (quinoa, walnuts, turnip greens, etc.). Each course on the menu is a creation, simple but surprising. Very good! Very healthy!
We have been coming to San Benedetto del Tronto for several years, and this year, having our house in Porto d'Ascoli, we tried this restaurant and after the first time it became our restaurant. We tried several dishes, all delicious. They were attentive to our requests (I have celiac disease) and we recommend the entire menu, the portions are generous and with excellent quality for the price. In my opinion, lobster tonnarelli are something to try at least once in your life... they're scary, they have a dressing with very fresh cherry tomatoes, with fresh lobster!! Ciro Gaetano and the girls on the staff are very kind and friendly.
Very kind waitresses, the pizza and calzones were also excellent for gluten-free, they made themselves available and I ate really well, we decided to come back again superrrr
Fantastic pizzeria! They made me gluten-free tongs with the ingredients I wanted. The lactose-free panna cotta is also excellent. Really kind. Recommended a thousand times!
The environment is beautiful. Food ok! Wide choice. Fast service, although it should be more precise. No changing table in the bathroom! Guaranteed gluten-free paella.
We had dinner here as a family after getting off the highway. We were extremely surprised by the quality of the service, the dishes and the experience of the staff.
Excellent fish-based menu, options for celiacs and good wine, a perfect recipe for me!
Excellent experience!!!
Easygoing but well-kept environment. Friendly, helpful and friendly staff.
We ate both regular and gluten-free foods.
Delicious gluten-free roasts, the Cinghialino SG sandwich too, amazing SG bread and very good sweet and normal fries. To conclude, we took the Barozzi SG cake which turned out to be just like the real Emilian cake.
Delicious burgers and super tasty paprika fries. Really succulent Philadelphia fried jalapenos.
The only flaw... We would have liked more sangria, because after 3 liters it was already finished (ironically speaking).
Excellent value for money.
We will definitely be back! Fantastic experience, thank you!!!!!
I had lunch in this place and as a celiac person I found myself super comfortable. The restaurant presents tablets with the list of allergens for each dish and notes on which those who have celiac disease like me can indicate that it must be done in a gluten-free manner; the kitchen staff then takes care (obviously when possible) to eliminate all products containing gluten.
They were all extremely kind and helpful, they also reminded me which products contain gluten and took care of bringing gluten free soy sauce.
I think the sweet roll is one of the best things I've ever eaten.
I will definitely come back 🫶🏼
Celiac friendly
