The 50 Best Gluten-Free Take Away Spots in Province of Savona
By Gluten Free Eats' gluten-free community
Updated Jun 2025
Barbarossa
Celiac friendly
Via Gio Francesco Niella, 36, 17100 Savona SV, Italy
Enjoy a warm and welcoming atmosphere with quick service and a diverse menu, sure to satisfy everyone in your group!
I've eaten here twice. Excellent environment: well-kept, with many tables; I recommend going early so you are served more slowly and there aren't many customers. For both lunch and dinner, the restaurant offers menus with various options, including gluten free. At lunch there are menus with offers (a first course, a second course....). If you spend more than 15 euros the cover charge is offered free! The portions are generous and the vegetables are fresh, cooked, in my opinion, like at home, that is, without excessive seasonings. Prices are very competitive. I tried the trofie with pesto with potatoes and green beans: absolutely excellent, to be savoured! The farinata is also superlative, with a gluten free option. A special dessert and lemon cream, a specialty created by the cook: truly delicious and light. When we come to Savona, we will definitely return!
Ristorante Au Caruggiu
Celiac friendly
Via Ferdinando Isola, 12, 17012 Albissola Marina SV, Italy
Charming spot with a lovely outdoor vibe, serving crispy Roman pizza and generous portions, perfect for a cozy meal out.
Il Gusto
Celiac friendly
Via Suor Maria Giuseppa Rossello, 22, 17027 Pietra Ligure SV, Italy
This cozy spot, resembling a boat, offers a warm atmosphere and generous portions, making it a must-visit for a delightful experience.
Pat Pizza
Celiac friendly
Via Lungomare Matteotti, 29r, 17052 Borghetto Santo Spirito SV, Italy
This spot offers super quick service with a variety of unique pizza dough options and a lively atmosphere, perfect for a busy meal out.
Gluten-free pizza excellent for us celiacs, I have been frequenting this pizzeria for years. I don't feel like giving the maximum stars because yesterday I had a bad experience with one of the owners who, to convince me of the safety of his pizza (given the writing that they did not guarantee the lack of contamination on the menu) told me that his daughter has celiac disease and goes into anaphylactic shock. Celiac disease does not lead to anaphylactic shock and since I am also allergic to crustaceans and molluscs, I no longer felt so comfortable entrusting him with my true allergy after having understood from his sentence that he does not know the difference between allergies and celiac disease. Having said that, the pizza is excellent, but the topic should be studied when serving food.
Lovenis senza glutine
100% Dedicated Gluten-Free
Via Simone Stella, 34c, 17025 Loano SV, Italy
A vibrant spot with a welcoming vibe, where everything is made with care and everyone can enjoy delicious, innovative dishes together!
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