N H

Google review

Great choice of Gluten free foods available. A range of foods that I didn't find anywhere else so far. Super friendly host, all dishes are made to order so it's fine it takes a bit longer. Heavily recommended

Denise Corsi

Google review

A simply unique ice cream! I've been a fan of Theobroma since the early days, when it opened in the center of Marina. I can't help it! Now I live in Austria, but every time I come back, the first stop is always there: quick ice cream at Theobroma. During my stay, I pass there at least once a day. Completely obsessed with Pistachiosa flavor! I also ordered several ice cream cakes for my mom's birthday, who is gluten intolerant, and it's great to know that they pay attention to both gluten and lactose. You are truly fantastic!

Alyin X

Google review

I have celiac disease and unfortunately my experience was not good, even though the conditions were very positive. I had lunch at this sushi place last Saturday and initially I was struck by the attention to the issue of gluten-free: the staff seemed very competent (the soy sauce throughout the place is gluten-free and, unlike other places, you could sense a good knowledge of the topic). Furthermore, allergens and gluten-containing foods were clearly indicated on the menu, which is certainly a great sign. Even on the phone, when I booked reporting my celiac disease, I was told that there was no problem. Unfortunately, however, a few hours after the meal I had the classic reaction I have to gluten and I was sick for several hours, which means that something went wrong. I repeat, I'm sorry because I appreciated the effort of the place, but obviously there was a mistake. Perhaps an ingredient was not checked adequately (for this reason I leave the photo of my order in case you want to double check, to which I add - since they are not written there - salmon plus and a dish called Rainbow). Or there was contamination in the kitchen. I don't know if the place has separate work spaces, but it might be useful to check it to ensure greater safety for celiac customers. I write this review with the intention of reporting my experience and suggesting further verification of the ingredients and procedures. I felt like a lot of thought went into it, so it would be a shame if any details were missed. Perhaps it could also be useful to evaluate whether the restaurant can actually be guaranteed to be safe for celiacs, or whether it is preferable to specify that, while offering gluten-free options, it is not possible to guarantee the total absence of contamination (as some non-AIC certified restaurants do). ). ___ For the rest, nothing to say: the place is new, very clean and the staff are really friendly. I chose to try it because it is the only sushi in the area with a vegan menu, and in fact the choice was wide and interesting.

SARA ANSELMINO

Google review

We stopped by chance... it was a pleasant discovery, very good gluten-free pizza

Marco Ulivi

Google review

Gluten-free rotisserie and pizzeria in the center of Marina di Carrara. Friendly staff and excellent food.