By Gluten Free Eats' gluten-free community
Updated Nov 2024
Celiac friendly
C. Sauceda, 4, Conil de la Frontera, Spain
I have celiac disease and I ordered the gluten-free pizza. They have two doughs: one frozen and another homemade that they make with nuts. On the recommendation of the owner, I ordered the second one. The pizza is one of the best gluten-free I have ever eaten. The only thing is that I was quite shocked that it cost €15 for the size it was. I guess that pizza base would have a supplement even if they didn't tell me. If I return to Conil, I will return.
Celiac accommodating
C. Pascual Junquera, 13, Conil de la Frontera, Spain
Celiac accommodating
C. Cadiz, 33, Conil de la Frontera, Spain
Celiac accommodating
C. Pascual Junquera, 6, Conil de la Frontera, Spain
Celiac accommodating
C. Pascual Junquera, 13, Conil de la Frontera, Spain
One of the most delicious pizzas we have ever eaten, both for the dough and the ingredients and very economical!! Many vegan and gluten-free options (much appreciated). As for the staff, unbeatable treatment. Every time we have come (which has not been a few) we have been delighted.