For me, the best creperie in Peñíscola. First of all, I would highlight the friendliness of the staff. They couldn't have been friendlier and more attentive to our needs. The service was fast, and most importantly, all the savory crepes were gluten-free. It's wonderful to eat without worries.
A very filling and delicious salad. The pizzas, while good, were expecting a bit more. It's a bit pricey for what it offers. The good thing is that they offer gluten-free pizzas. Friendly staff.
A wide variety of pizzas to choose from. Those of us with celiac disease have about 6 pizzas to choose from, and the dough was delicious.
Very attentive and friendly staff.
I recommend making a reservation.
A perfect place to eat. Good price, very delicious food and very good service. They have vegetarian and gluten-free dishes. The waiting time was long due to some specific problem and they made up for it by giving us a plate. We will be back.
We stopped there by chance. I told them I was celiac and the service was unbeatable. They coated the squid in chickpea flour, and they made the potatoes separately in a pan... incredible, it's a pleasure to go out to eat.
Value for money somewhat expensive. Pleasant atmosphere, varied and attractive menu. To put a negative point on it, comment that we were with gluten intolerants and the service was not very attentive, it was limited to saying "the menu is on the internet" without offering alternatives or modifications to the menu which was very limited for this intolerance.
Hello
I was there two days ago, I asked how we could eat with two celiacs, they told us that any dish is suitable and that they didn't know if they had gluten-free bread left.
My surprise when I sat down is that the waiter, very friendly by the way, who served us already told us that they never have gluten-free bread. When we started to order the dishes he also told us that we couldn't get any that had flour in them.
In short, the person who sat us down lied to us at all times and I think that is a fraud. If you offer something you have to fulfill it and not deceive.
The rice, cannelloni and cuttlefish were very good but the sole was not in good condition.
Luckily we found this beautiful restaurant by the sea! No reservation between, and my biggest surprise is that it is all GLUTEN FREE🫶, the entire menu is spectacular, attention and quality, I recommend without a doubt, I will return many times to visit Peñiscola♥️
Hello. I have celiac disease and they have made it very easy for me to be able to eat without gluten and other allergens, which is very appreciated. I have received quite professional and friendly treatment from the staff, especially from a waiter Patxi Carrero Bravo and his partner. Delicious food and at a very good price. Delighted with the restaurant. Highly recommended. Wonderful views on the beachfront.
We visit La Frontera every time we go to Peñíscola. Excellent and very professional treatment. The food is delicious and they have options for celiacs. This year we will also repeat.
An incredible lack of foresight. We called to reserve for gluten-free pizza options, were told it was no problem, and when we were already seated at the table, they told us they didn't have gluten-free dough. HORRIBLE!!! The worst part was the Italian waiter's treatment. When we told them we were leaving because they didn't have the dinner we wanted, he told me he hoped we would "choke" at whatever restaurant we were going to for dinner.
Good place to try both waffles and artisan ice cream. They have two sizes of waffle, although I recommend trying the large one; You can add cream, Nutella chocolate or a scoop of ice cream. The dough is light, has good flavor and is crispy; Plus, the topping you put on it gives it a good touch. As for the ice creams, they have many flavors and almost all of them are very successful. Also note that it has many gluten-free options. The staff is friendly and even though there is a long queue, they work quickly and usually don't take long. recommendable
A charming, unusual restaurant that fits in with its surroundings. The service was average, except for the fact that the wine we had chosen was out of stock, that they didn't add an ingredient to the tartar we requested and served, and that they didn't take the time to serve gluten-free bread in optimal condition, as if it weren't part of a carefully curated and select menu.
I truly believe it doesn't take much effort for celiac diners to enjoy dishes accompanied by bread served that matches the dedication put into the kitchen.
I'd like to remind you that catering is a set of components that must fit together, and people with allergies have the right to enjoy them. This doesn't require a great effort for those who work in this sector. The product simply needs to be tasted, as is done with any dish, in order to offer a service that is worthy of the establishment.
I only ask that you consider it and realize that it's worth it.
Very friendly staff, exquisite rice, I have tried them all and I wouldn't know which one to choose, I have celiac disease and no problem, totally recommended
Celiac friendly
