This seafront inn is a haven for coeliacs, boasting an extensive gluten-free menu crafted by a coeliac chef that includes standout dishes like gluten-free fish and chips and homemade gluten-free bread. The nautical-themed decor and balcony with stunning bay views create a cozy, maritime atmosphere that perfectly complements the thoughtful gluten-free offerings, making it an exceptional choice for those seeking both flavor and comfort.
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Charlotte Colenutt
Lots of glutenfree options, and the service was very good, we went at 530pm and it was just getting busy, if you do call in go early!
This traditional chippie stands out for its dedicated gluten-free frying using a separate fryer, ensuring a safe and crispy experience for coeliacs. The gluten-free cod and chips feature a lovely, crispy batter that rivals the regular menu, while the chips fried in beef dripping add a rich, satisfying flavor. The modest seating area invites casual dining or take-away, making it a trusted spot for those seeking reliable gluten-free fish and chips on the island.
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cara-jane Hunter
Gluten free haddock, chips and curry sauce. Bloated stomach after says contamination. ðŸ˜
With a variety of gluten-free and dairy-free treats always available, this cafe offers a welcoming, chilled atmosphere perfect for those with dietary needs. The friendly, knowledgeable staff ensure a comfortable experience for coeliac guests, while the stunning sea and bay views enhance every bite of their famous homemade cakes. Cozy blankets on outdoor chairs and a small library create a relaxing setting where everyone, including dogs, can enjoy a delicious, safe treat.
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James Bartholomew
Great views, great food, great service big breakfast was perfect size wife had waffle breakfast and loved it kids had small breakfastand gluten free toast with scrambled egg. Only thing I missed was black pudding but would definitely come back regardless.
This cozy spot is a gluten-free haven, offering a delightful range of both savoury and sweet options that cater thoughtfully to celiac dietary needs. The gluten-free cream teas are amazing, complemented by unique cakes like chocolate, beetroot, and watermelon flavors. Set in a charming village with a peaceful garden, it provides a relaxing retreat where fresh, locally sourced produce shines in every dish, making it a lovely place for gluten-free dining.
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Rosie Adams
Rainy day and fancied a cup of tea. Ended up ordering lunch here. The staff are so nice! Some gluten free options the brownie I had was gluten free and vegan which was really nice ! Would definitely recommend.
Lots of gluten-free options available make this beachside cafe a standout choice for those with dietary needs. Enjoy a gluten-free breakfast that’s the best on the island, complemented by delicious gluten-free ice cream cones. The warm indoor ambience with a log fire and serene bay views create a welcoming setting that enhances the dining experience for gluten-free guests.
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Harrie Thomson
Excellent service, scenery and food. Lots of gluten free options, the food was delicious.
Thoughtfully prepared gluten-free meals shine in this rustic clifftop venue, where the kitchen's commitment to making most dishes from scratch ensures a safe and flavorful experience for those with gluten sensitivities. The cozy atmosphere with charming dog-themed decor complements the care taken in accommodating dietary needs, making it a standout spot for enjoying hearty fare like fish and chips without worry.
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Emily Lovewell
This pub is great, they deal really well with food intolerances including gluten and dairy free. Had a lovely meal.
This bright and cheerful restaurant offers a family-friendly atmosphere with an intimate dining experience that caters thoughtfully to gluten-free diners. The chef's skill in adapting dishes, such as the special fried rice made gluten-free, ensures a flavorful meal without compromise. While starters are limited to soup, the variety of gluten-free main courses provides satisfying options in a welcoming setting.
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Tracey Perugia
Very nice food with lots of gluten free choices for mains, although starters limited to soup. The chef adapted the special fried rice to be GF.
Accommodating Gluten-Free