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The 14 Best Gluten-Free Take Away Spots in Dobson Ranch

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
T.C. Eggington's

T.C. Eggington's

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Celiac friendly

1660 S Alma School Rd #129, Mesa, AZ 85210, USA

BreakfastLunchBrunchAmericanDeliveryTake AwayOutdoor SeatingKid FriendlyCeliac FriendlyRestaurant
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desiree krzyzaniak

this place is fantastic ! the waiter was very knowledgeable and the menu clearly states what is gluten free. they have so many options! all waffles are gluten free and delicious. I will be back for sure!

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02
First Watch

First Watch

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Accommodating

1665 S Dobson Rd, Mesa, AZ 85202, USA

BreakfastLunchDeliveryTake AwayOutdoor SeatingBread ItemsVeganBrunchKid FriendlyRestaurant
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Geoffrey Hoffman

Decent breakfast spot. Very loud. Long wait on the weekend unless you get there early. For whatever reason they do not know how to properly cook potatoes or toast bread. If you want your potatoes cooked or your bread properly toasted you must ask for it “well done” or “extra crispy”. They do have vegan and gluten free options and a seasonal menu that changes.

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03
Papa Murphy's | Take 'N' Bake Pizza

Papa Murphy's | Take 'N' Bake Pizza

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Gluten-free options

1955 W Baseline Rd, Mesa, AZ 85202, USA

LunchDinnerItalianPizzaDeliveryTake AwayKid FriendlyVegetarian
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Audrey Starr

I am so in love with this place! They have so many types of pizza from pan, NY style, Chicago style, stuffed crust, gluten free crust, and even keto versions of pizza (crustless). Super clean, staff are professional and kind. They take ebt which is convenient for many people and they even offer delivery through several delivery services!

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04
Master Pizza

Master Pizza

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Gluten-free options

1731 W Baseline Rd, Mesa, AZ 85202, USA

LunchDinnerOpen LatePizzaDeliveryTake AwayKid FriendlyOutdoor Seating
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T Goldenberg

AMAZING PIZZA HERE, a perfect "10" !!! This CHEF knows his craft! 💖💖💖 This is a unique Pizzaria with an intimate, ecclectic and wordly vibe. The sauce is perfectly balanced, the base to acidic ratio has been expertly learned! There are no additives, chemicals or fillers in this pizza. The pizza is cooked in a +800° oven and can be made in 90 SECONDS (no joke!) Maybe a handful in the world have spent the time to study with the best, purchase the finest imported cheese and other ingredients from Italy, and are willing to give their dough 3 days to ferment! It helps your body digest or metabolize the gluten and avoid or acid reflux... There were endless unique choices of sodas such as Strawberry Cream Dr. Pepper and Blood Orange slushies! Many I have never seen before... While I was there, one man ordered a Philly Cheese Steak Pizza and another ordered a Special Order, BBQ Pork-Ends & Ricotta Cheese Pizza that left me drooling and "coveting thy neighbor"... The Chef and Owner, Jason, of "Master Pizza & More," is PASSIONATE about making the very BEST pizza, with no shortcuts! His intention has been to create an intimate home away from home... I felt like I was eating in a cool, casual friends living room. The decor included a huge leather couch, ecclectic paintings, European & Las Vegas destination tapestries, lighting and pieces using decorative, modern style & pirate skulls. You can enjoy your friends or family, dress super casual, let your hair down, and be yourself at Master Pizza & More. Thank you, Tanya Barton ❤️🍕🥰💝

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05
Fired Pie

Fired Pie

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Gluten-free options

2015 S Alma School Rd, Mesa, AZ 85210, USA

LunchDinnerPizzaDeliveryTake AwayOutdoor SeatingKid Friendly
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Chetan Bagra

First, the staff doesn’t care if you have celiac and is rude if you tell them to be cautious of touching the GF pizza with same utensils . They think they’re not getting paid to do that. If you have a GF pizza option and ask if it’s an allergy or preference and if it’s an allergy then please have some courtesy and care about the customers health while handling the pizza right way. They touched my pizza with a regular flat handle that was used with regular pizzas and when told so they were angry. It happened 3-4 times. I’m not going to this place ever again who doesn’t care about their customers.

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