This spot offers a vibrant atmosphere with attentive staff who prioritize allergen safety, including careful preparation and cross-contamination prevention. The dedicated gluten-free protocols and attentive service create a welcoming environment for those with gluten sensitivities.
This spot features a spacious, modern atmosphere with roomy booths, high-top tables, and a welcoming outdoor area. The staff is well-trained to accommodate gluten-free needs, ensuring meticulous food preparation and thoughtful service for a safe, enjoyable dining experience.
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Alyssa Swanson
I have a profound appreciation for Tokyo Joes, particularly this specific location. Despite having numerous dietary restrictions, including celiac disease and an allergy to avocados, I entered with low expectations regarding my dining options. However, the General Manager promptly provided me with valuable information to ease my concerns. He presented a variety of choices that catered to my allergies and offered insightful recommendations, allowing me to enjoy more than just a salad. The entire staff is exceptionally well-trained to accommodate my dietary needs, taking the necessary time to change their cutting boards and utensils. The cooks demonstrate meticulous attention to detail in their food preparation. Additionally, the staff consistently remembers us during our visits and is remarkably friendly, taking a moment to check in with each table. Dining here transcends the typical fast-food experience; it is truly worthwhile to step in for lunch. I extend my gratitude to the team for their outstanding service.
9515 Ralston Rd #100, Arvada, Colorado, United States
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
This lively spot features an open kitchen where you can watch pizzas crafted quickly, paired with a pleasant outdoor seating area and the option of canned wine. However, gluten-free diners should be cautious due to reported cross-contamination issues despite the available gluten-friendly crusts.
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Aubrey Jackson
This location gave me the most severe food poisoning I have ever had in my entire life. I came in and got a gluten free pizza with green peppers, mushrooms, onions, spicy sausage and extra cheese on Sunday evening and spent Monday so extremely sick I had to get emergency medical care. I don't know if they didn't cook it all the way or mishandled the temperatures on their food or are using something contaminated elsewhere, but I hope they figure it out. I already reported to the health department as well.
Accommodating Gluten-Free