Norman Shih

Google review

Overpriced and disappointing. I ordered the baked al forno, which was described as having a bechamel sauce to it, but was dry as a bone minus what seemed like some sort of consomme drizzled around it. Without a sauce to carry any flavor, it also tasted quite bland. For some reason, they also didn't provide a sharper knife to cut through the pasta, so I had to saw through it with a butter knife. I feel like they may have given me some dairy free version because my partner couldn't have dairy, so I don't know if the service was bad or the food. My partner ordered a ragu with gluten free fusili, which seemed like it came out of a box. Which is fine, but don't charge home made pasta prices for it? If it was home made, it was severely undercooked, so my guess is that the kitchen didn't know gf pasta takes longer to cook. We also asked for cheese on the side and instead didn't receive any cheese until we had to ask for it. We were excited to come here, but I've had better Italian meals at Olive Garden.

Carlos Hernandez

Google review

Had dinner here not too long ago & made sure that there were items on the menu that were gluten free as my girlfriend has Celiac Disease. When we were sat, my girlfriend asked what items are gluten free (to be 100% safe) and he said "just tell me what you want and I'll see." then she asked if he's our waiter or someone else and he said "we all help each other". Ok. Then the wine list arrives and my gf then had to ask the gal helping us with wine what is gluten friendly on the menu. She was SUPER helpful. Clearly the gal that helped my gf with wine confronted 'our waiter' because for the rest of the night, he was overcompensating and being awkwardly talkative. We just wanted our food at that point. Then on top of all of those awkward interactions with our waiter.... he charged us for an extra bottle of wine we didn't drink. I then had to flag down a member of the staff to initiate a return/bill again while our Uber was out front waiting for this. Spent $500 on dinner which was great BUT the experience with the waiter ruined it. Cherry Creek Grill is the better choice, their staff is ON POINT.

Lori K.

Google review

Great place for breakfast after getting off the train from Denver airport. Also appreciated the gluten free options for pancakes and bread.

RWL

Google review

I had a pretty good burger but they did not have gluten free buns, which is odd for a craft burger joint. The fries were good but a little salty. The service was ok. The bar drinks were good.

Lesley S

Google review

Gluten free options galore and (or at least my server) was very familiar with celiac disease and the limitations it can cause. Very good food and fast. Attentive without being overbearing and generally an excellent experience.