There were able to work with my gluten allergy. I had chicken with lemon and capers and my daughter had the seafood pasta.The food was delicious and the staff was very friendly. Left full and happy.
The very tasty dishes , unlike many Indian restaurants, were all individually flavored. Many Indian restaurants have dishes that taste the same. I was ordering for a person who has celiac disease, which means very allergic to gluten- a medical problem. The kitchen here was scrupulous about gluten free and well aware of potential problems with cross contamination. As someone who has been to India seven times, I highly recommend this restaurant. In addition , the fact that there is a separate menu section for poriyals ( பொரியல் in Tamil and, yes, I’ve studied Tamil) a South Indian veg dish, separates Tandoori Flames from other more routine Indian restaurants.