Abigail Jones

Google review

First of all, the host was fabulous. He was entertaining, and very friendly. He seated us promptly with a fun and humorous attitude. I regrettably did not catch his name! But he was a great start to our dinner. My husband and I celebrated our anniversary here at Francesco’s and we had Victoria as our server. I let her know I had a gluten allergy and she was very accommodating and very diligent in explaining all my options to me. We enjoyed a bottle of the Sauvignon Blanc, and mussels with white wine sauce to start. For my main course I had sautéed Calamari Marinara, with gluten free penne. My husband had Gnocchi Siciliana. Everything was perfect, and we couldn’t have asked for a better evening to celebrate our anniversary. Victoria provided wonderful service and made our evening spectacular. When coming back we will ask for her.

Chaplain Faithe Reid-Liburd

Google review

They sell the best Gluten Free pizza. It has a nice thick crust.

Leeana Peters

Google review

We came here for high tea as a belated Mother’s Day gift for my mom and grandma and everything (tea, sandwiches, desserts) completely exceeded my expectations. The food was delicious and there was more than enough for the 4 of us (we went home with leftovers as well!). The service was fantastic. Jen offered her phone number on booking in case I had any questions and she went above and beyond to accommodate my sister who has Celiac disease and couldn’t partake in the gluten free options since there was some cross contamination. The staff were extremely knowledgeable about the situation and made her a custom meal on a dedicated GF surface without any prompting at all, with some fruit, macaroons, and crustless quiche to accompany the sandwiches we brought for her, and arranged them on a tiered display so that she didn’t feel left out. Really fantastic experience and you can tell they are focused on the quality of the products and presentation. Highly recommended by us and we will be visiting again soon!

Sue Singer

Google review

Yum! The food was delicious! Lots of gluten friendly options! The service was terrific as well...I'll be back!

P.H. Bridegroom (King Yamses)

Google review

Finding a place that sells superfood bowls is becoming easier as time passes, but finding one with all of the additional items that Grain and Berry has is not so easy. Not only do they have the smoothies and bowls, but they have fresh juices and savory entrées as well. I felt full and satisfied after eating, though I didn't feel weighed down by all of the food that I had put away. I didn't slow down and I didn't need to eat for the majority of the day afterwards. I heard the employees say to another customer that the business went corporate so I hope that they don't lose any quality in the future or even currently. Despite whatever the overall flavor of a healthy product is, good or bad, the draw to come back again is the health and nutrition that the body needs. Without that it wouldn't be worth getting. I definitely felt like I was getting what I wanted out of the things I tried. I do look forward to coming back again and trying more of the menu. I personally wasn't bothered by this, but the people I was with were commenting on how the quesadilla had a tomato paste instead of a tomato sauce. Like I said, it didn't bother me, but I would agree that this could be improved upon by using a tomato sauce. A sauce is lighter and well-rounded in flavor whereas the paste is the basis for a sauce. I only mention this because if somebody isn't much into tomatos or tomato sauce then they might get turned off by this. I wouldn't want to see a place with so much potential lose customers to small details like this. I definitely enjoyed dining inside the restaurant. The plating was unique and everything is easy on the eyes. You've got the contrast from the darker cooler colors of the menu and the front counter and then the white walls and huge windows letting in the light from the outside. Sitting and eating was very comfortable so I'm glad I wasn't in any rush. I don't know about the other hot food, but incase they don't tell you, the quesadillas are baked because of the crusts they use instead of a tortilla. Which can be gluten free, which is nice, but can take some time to cook. I thought it was done well, but be aware if you're on a time crunch as you'll want to call in such orders ahead of time. The superfood bowl took no time to make on the other hand so give and take. Who said food that's good for you can't taste good too?