Went for lunch. Husband needs gluten free and they were able to provide for him. Lunch was great. Our waitress was fabulous and the manager even stopped by to make sure my husband was taken care of regarding his gluten free order. Will definitely recommend this restaurant.
Visiting my family from out of town and we had a great first experience here! Our hosts/waitresses Amanda and Mallory were a wonderful start! Love that they start off with asking about allergies as my husband is gluten and dairy free. This was one of the easiest ordering when traditionally these types places are often not gluten and dairy free. They knew what to do and were accustomed to the dietary restrictions. They were bringing refills before we had to ask. Our chefs, Eddie and Oozy (sp?), were PHENOMENAL. They were fun, energetic, and made the experience great for all ages - 9 adults and 7 kids ages 3-16. Also- everything tasted so good. Would def recommend for any night out and def for bigger parties! We will def be back!
I want to start by saying Bailey went above and beyond for me and really took time to go about making my pizza in a safe manner. I have celiacs (gluten free lifestyle) and didn’t have a lot of options for dinner while we were staying in port Huron on a Sunday evening.
I went in after reading an old review and asked if there was anyway they could make me a pizza without cross contamination and they explained how they could try. They went above and beyond and put mind on a clean pan that went through the oven belt and used new gloves and cutter. The pizza was delicious I went with cheese just for safety reasons as most of the line has cross contamination but it’s easy for them to get fresh marinara and cheese that’s not contaminated. The staff were all friendly and they were very much appreciated. I did not get sick either.