A.j.m

Google review

I always love this place. They have gluten-free crepes, and it's really good.

Madelyn Arion

Google review

As someone with strict dietary restrictions, finding a bakery that caters to my needs without compromising on taste is a rare gem. C-Cups Bakery has exceeded all my expectations with their divine gluten-free cupcakes. Each bite is a heavenly experience, bursting with rich flavors and a moist, tender crumb that rivals any traditional cupcake. The moment you step into C-Cups Bakery, you’re greeted by an inviting aroma that promises delightful treats ahead. Their displays are nothing short of adorable, showcasing an array of beautifully decorated confections that are almost too pretty to eat. The attention to detail extends to their packaging as well; the takeaway boxes are elegantly designed, making every purchase feel like a special gift. Whether you’re gluten-free or not, C-Cups Bakery offers an exceptional experience that delights all the senses. It’s a must-visit destination for anyone seeking top-quality baked goods in a charming and welcoming atmosphere.

Brad Dawson

Google review

My wife LOVED the gluten free Italian sub. Best GF she’s ever had or so she says. Wish we had a Wedgies in Raleigh.

Candace Rain

Google review

I really liked the scone, but I think I may have gotten the regular one and not the gluten-free one. Will have to go back and try again at some point.

Kelsey Sigette, Realtor KW Pinehurst

Google review

Brixx is one of my absolute favorite pizza places!! The sweet family (extended) that runs it is amazing. They always have a smile on their faces and are enthusiastic about interacting with their customers. We typically get the 4x4 pizzas when we go as a family, and the olive oil base makes it even more delicious! Our 7 year old is Celiac, and we just let them know, and they make the GF crusted pizza on the metal pan. We have also tried their cauliflower crust pizza and it was good, but I think it would be better if it wasn't baked on the metal pan-which isn't really an option for us, so we will stick with the normal GF crust! The pictures attached are from a recent lunch date with a friend. The one is the White Pizza, she opted for no goat cheese (silly girl, goat cheese is amazing!), and the other is the Mad Italian Pizza. Once again, I was not disappointed by the service or the food! We love Brixx!