Yummy in my tummy. The staff was helpful and quick. The food options were dizzying as a Celiac. They had tons of options and local favorites all available to us. Even the bacon was extra crispy.
A++ I would highly recommend visiting and bringing a healthy appetite.
Really great food each time I've been here. The staff are friendly as well. Try some of their specials, like salmon panang curry or avocado curry noodles. Easy to get dairy-free or gluten-free options.
Best damn burger I've ever had. I'm gluten-free and they have a gluten sensitive bun. The best one out there if you ask me. Most GF buns crumble and/or are super dense. This one fooled me. I almost asked if it was actually the right bun. 10/10 would eat this again.
Cozy, tucked away breakfast and brunch place. Indoor and some outdoor seating. Limited hours but does get very busy on market days. Vegetarian and gluten free choices
I specifically asked for a large gluten free pizza and paid extra for that!!! Only to fund out it was not gluten free and I have been sick for the last 3 days!!!!
This review is for catering/bartending provided by Falling Sky for an 80 person wedding at Mount Pisgah Arboretum.
The crew that came out to help us with our day did SUCH an amazing job! They were timely, professional, and friendly. The food and beer was incredibly delicious and portions were generous. The food was a build-a-gyro buffet, which was a huge hit with all of our guests. They gave us 5 different menus to choose from, and seemed eager to cook us whatever we wanted, which was discussed over email and in person at the brewpub. Every little change we needed help with (had a large number of gluten-free guests, needed help with a coffee station and water station, etc.) was easily and cheerfully accommodated. Even with a small miscommunication of who was bringing dessert plates (which was an oversight on my part), they quickly remedied it by going to fetch more for us so could continue to enjoy the event. They stayed all day to cook the food fresh on site, and serve beer until the end of the night. We got to take home so much leftover food, and it fueled us as we recovered in the days following.
They really made the whole wedding a huge success for us, and I'm so pleased that we chose them for catering. Please consider them for your catering, because we certainly will!
As a gluten-free vegetarian, I enter most restaurants expecting to eat another side salad or veggie burger. Imagine my delight when most of the menu (even waffles!) was GF optional and not 1, but several items, were vegetarian. For the first time in years, I was stumped as to what to order and had to take a moment to decide. 😁
The best part? The food, which arrived quickly, was delicious! I got the GOAT and was quite pleased. I’ll definitely be back to try more dishes.
Thanks for being so great about dietary differences. I am truly appreciative.
Yellow curry pho with tofu is my new favorite soup in the world. It's gluten-free, vegan, and full of flavor. I felt so nourished, eating it with lime juice and chili sauce. My homegirl's noodle dish with chicken looked amazing also. I don't like how the air inside the restaurant feels--it feels stagnant and thick, like they need a new ventilation system or to open a window. So we ate outdoors. The food is wonderful; I can't wait to return and eat this soup again and try more dishes! Also I like their hours. Some local places close between lunch and dinner. We were hungry at 3pm and it was great that Bon Mi was open.
Visited on 5/25 around 3:30 pm to get a gluten-free cookie. We waited a few minutes at the register for the barista to finish up her conversation with a guy at the end of the counter. I ordered a cookie and a tart, and asked if the tart could be warmed. I chose not to tip, which seemed to upset the barista as she was visibly rolling her eyes at us and appeared annoyed by that. She returned to her conversation with the guy when we noticed him pull out rolling papers, put a filter tip in his mouth, pulled out a bag of tobacco and started rolling cigarettes on the counter where food and drinks are served. We were disgusting. She dropped off my tart and went back to her conversation with him not minding at all that he's rolling cigarettes on the barista counter. Gross. We’re definitely not coming back.
(I've noted the time and date for management/health department).
I needed some vegetarian and gluten free options and the head chef made some amazing recommendations. Thank you very much for this great service, Ross!
ETA - The Bavarian pretzel is the best thing ever!
This is the best food I have eaten in Eugene. to give you an idea of my taste, I like Sabai, Cafe Soriah, Bar Purlieu, Rye, Tavern on Main, Marche' and some other fine establishments that slip my mind at the moment. Osteria DOP is authentic reginel italian. You'll swear you're in Italy. The atmosphere is lively. The chefs are amazing and very accomodating. There's a chef's table where you can actually watch the magic in action. Everything from the flavor profiles of each dish to the textures were outstanding. One of our guests was gluten free and the chefs made share she felt welcome and safe. Rocky is very well respected in the industry and is valued for his contributions at the James Beard Foundation. If you like casual amazing food, then you must run here. Be prepared to wait.
The food was fantastic. I had the Mediterranean scrambled eggs and the were fantastic. My daughter had a burger and said it was a 10 out of 10. We really appreciated the gluten free bread option.
Accommodating Gluten-Free
