This quaint coffee shop offers a quiet, laid-back atmosphere with riverside seating and a charming vintage decor. Its friendly staff and peaceful outdoor garden make it an inviting spot for those seeking gluten-free options in a relaxing setting.
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Katzbalger001
Interesting place, definitely NOT a chain, with AT paraphernalia and light food, coffee, tea, etc. If you order sandwiches and don't like mustard ( not me, but daughter), make sure you mention that. They have gluten free bread for those that need GF food. The cookies are fantastic and get a double thumbs up from my daughter. Seating can be an issue during rush times.
Nestled in a quiet mountain town, this charming spot offers peaceful outdoor seating overlooking a babbling creek, creating a cozy atmosphere ideal for those seeking gluten-free dining. The attentive service complements the welcoming setting, making it a great choice for gluten-free guests.
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Harshit Sanghvi
They have great options for vegan/vegetarian and gluten free. We had breakfast and dinner here and the food was amazing. The dine-in service was really good.
Set in a charming old school building, this spot offers a cozy, homey atmosphere perfect for enjoying a gluten-free dining experience. The tasteful decor and inviting vibe create a welcoming setting for those seeking gluten-free options in a relaxed environment.
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Lydia Stith
Cool spot with good food, we sat outside on a pretty evening. The smash burgers were really good and the fried brussel sprouts were fantastic.. they had a unique ginger sauce that was really yummy! They also had a gluten free hamburger roll which was cool.
This sweet bakery offers a quaint, friendly atmosphere that feels welcoming and comfy. Known as a highlight in Sperryville, it provides a warm setting with wonderful, kind owners, making it a fantastic spot for those seeking a cozy gluten-free experience.
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John MacPherson
Fantastic bakery! The scones and croissants are delicious, gluten free goodies and the spiced peanuts an addictive. Wonderful, kind owners…. A highlight in Sperryville.
Cozy rustic eatery with sourdough crust pizzas ideal for gluten-sensitive diners and a charming open kitchen.
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Yunong Shi
After a long hike on Old Rag, we stumbled into Rappahannock Pizza Kitchen expecting just a quick bite — instead, we found one of the best meals we’ve had in a while. Coming from NYC and having tried countless Italian restaurants (many charging $50+ per person), I didn’t expect a small-town pizzeria to completely blow me away.
The margherita pizza with mushrooms was phenomenal — not your textbook Neapolitan with airy crust, but something more rustic and satisfying. The crust had the perfect char and chew, the cheese melted beautifully, the mushrooms were silky, and the fresh basil was deeply fragrant. It’s the kind of pizza you can’t stop eating. The meatballs were clearly house-made: tender, flavorful, paired with a tomato sauce so sweet and tomato-y. The arrabbiata pasta was hand-cut, with just the right heat and a creamy kick — simple but so well executed.
But the real surprise was the Beale’s Gold Lager. I don’t even like beer usually, but this was extraordinary — light, fruity, clean, slightly sweet with zero bitterness, and a refreshingly smooth aftertaste. It didn’t have the heaviness or gluten-forward finish that turns me off most beers. It was so good, I finished the whole glass and wished I had another.
And then there’s the service. In NYC, service can be polished but impersonal. Here, it’s the real deal — warm, genuine smiles, no pretense, just people who are happy to see you and proud of what they serve. The open kitchen, high ceilings, and reclaimed wood give the space a cozy yet airy charm that matches the vibe perfectly.
And the prices are incredibly reasonable. A margherita pizza in NYC runs $18–22; here, it’s $10–13 — and better. We devoured every last bite. No leftovers, no regrets.
