Visited from out of town and as someone who is gluten free, I’ve never had so many options! Everything was delicious (for being gluten free haha) and I had a good experience. Wendy was our server and was not only super kind but also very patient with me and my questions and super willing to accommodate for me. I haven’t had French toast in literal years! Everything was great and if I’m ever in town again, I will definitely be coming back!
Burgerville is a half star above fast food. The indoor atmosphere is dated and typical, hard, uncomfortable fast food plastics. The food is sourced regionally as much as possible.
That said, the texture and quality of thier burger meat took a noticable dip for most of the last fifteen years. More recently, they have been working to bring standards back up in food quality. Prices have increased markedly...as they have everywhere.
That said, I and my spouse had the #6 burger, to go, with Carlton farms meat patty and melty white cheddar...all with the option of a Franz gluten free bun. I am celiac, so that is what we ordered.
I remember the fresh, cheesy, salty, perfect fat ratio burger mouthfee of old drive-ins when I was younger. The #6, with the Franz gluten free bun, was that fond memory revisited.
Our two quarter pounders and two regular fries came to about thirty...but four of that was the gluten free bun I am so thankful I have the option of.
I do wish they offered GF onion rings or kept sweet potato fries on the menu year round. Thier basic fries are ok...just need to be left in the oil another thirty seconds, I think.
The burgerville spread is heavy on the mustardy, vinegar notes. I mix some avacado mayo and bbq sauce with it and it's much improved for tater dipping.
For the quality, the knowledge I am supporting local ranchers and local farmers and the experience of employees who have never made me sick, Burgerville is the only burger stop for me in Clark County. I hope the Carlton farms patty is permenant. It's well worth paying a few notes more.
Phenomenal experience, feels like a hidden gem. We had the lunch buffet and they were so sweet and helpful with what is gluten/dairy free (there was tons!!)
The dal was amazing. But everything was sooo good. 10/10 will be back.
#9 mike’s way with pepper relish plus jalapeño and banana peppers - gluten free bread really helps lighten it up a bit. Best sandwich I’ve ever had in my life and second best isn’t even a thought! Do it!
I'm allergic to everything except salads. So all I ate here was a salad. They have no gluten free bread, buns or corn tortillas. Service is always great.
Accommodating Gluten-Free